Del Maguey Mezcal Single Village Tobala Tequila

Del Maguey Mezcal Single Village Tobala Tequila

Del Maguey Mezcal Single Village Tobala Tequila

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Embark on a journey to the heart of mezcal tradition with Del Maguey Mezcal Single Village Tobalá Tequila. Crafted in the remote mountains of Oaxaca, Mexico, this artisanal mezcal is a tribute to the revered Tobalá agave and the skilled mezcaleros who nurture it.

Hand-harvested from the rugged terrain of the Tobalá region, the wild Tobalá agave plants are carefully selected for their maturity and character. These precious piñas undergo slow-roasting in earthen pit ovens, a process that imbues them with a depth of flavor unique to the region. Following fermentation and double distillation in traditional copper pot stills, the mezcal is bottled at its peak, capturing the true essence of Tobalá.

Del Maguey Mezcal Single Village Tobalá Tequila offers a complex and nuanced flavor profile that reflects the spirit of its terroir. On the palate, expect a harmonious blend of earthy agave, floral notes, and a hint of minerality, culminating in a smooth and lingering finish. Each sip is a celebration of tradition and craftsmanship, a testament to the timeless allure of Oaxacan mezcal.

Savor this mezcal neat to fully appreciate its complexity or use it to craft mezcal-forward cocktails that showcase its unique character. From classic recipes to innovative concoctions, Del Maguey Mezcal Single Village Tobalá Tequila adds a touch of authenticity and sophistication to any drink.

Elevate your mezcal experience with Del Maguey Mezcal Single Village Tobalá Tequila. With its rich flavors and artisanal craftsmanship, it offers a taste of the authentic spirit of Oaxaca. Cheers to the spirit of tradition and the artistry of mezcal production.

Appearance:
Clear and luminous, resembling the brilliance of pure mountain spring water, inviting with its pristine clarity.

Aroma:
The aroma is enchanting, with layers of earthy agave, delicate floral notes, and a hint of citrus zest. It captivates the senses with its complexity, evoking the rugged beauty of the Tobalá region.

Palate:
Del Maguey Mezcal Single Village Tobalá Tequila offers a harmonious fusion of flavors on the palate. The essence of roasted agave takes center stage, complemented by subtle hints of wildflowers, tropical fruit, and a touch of minerality. Its smooth texture coats the palate with warmth and complexity.

Finish:
The finish is long and satisfying, with lingering notes of agave sweetness and a subtle smokiness that lingers delicately. It leaves a warm and comforting sensation, inviting another sip and prolonging the enjoyment of this exceptional mezcal.

Del Maguey Las Milpas is produced by Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro in the remote village of Las Milpas. The village is located high above San Dionisio Ocotopec in Oaxaca. The palenque is nestled among the cornfields and overlooks rolling pastures.
Each of Del Maguey's single-village mezcals is made by individual family producers in remote villages in Oaxaca and Pueblo using 400-year-old Zapotec methods.
The distinctive, vibrantly coloured artworks that adorns Del Maguey labels are by Kenneth Price (16/Feb/1935 – 24/Feb/12), an artist famous for his abstract fired clay shapes intricately painted with multiple layers brightly coloured paints.
Introduced in 2010, Del Maguey's mezcal 'Vida' is a single-village, organic mezcal made from Espadín agaves. Agave comes from the village of San Luis del Rio in Oaxaca; they're roasted for 3-8 days, followed by an 8-10 day wild fermentation. Distilled twice in wood-fired copper stills.
Ron Cooper founded Del Maguey in 1995, at least a decade before the beginning of the Mezcal Renaissance we are living in now.

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