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Tanqueray Distilled Gin Rangpur

Vendor Tanqueray
Regular price $33.99
Sale price $33.99 Regular price
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Introducing Tanqueray Distilled Gin Rangpur, a captivating expression that pushes the boundaries of traditional gin with a burst of exotic flavors. Crafted with precision by the esteemed Tanqueray distillers, this gin showcases the vibrant essence of the rare Rangpur lime, infusing a unique citrusy twist into every sip.

Immerse yourself in the allure of Tanqueray Rangpur as you pour a glass and witness its pale green hues. The nose is an invigorating dance of citrus and botanicals, with the unmistakable zest of Rangpur lime taking center stage, complemented by notes of juniper, coriander, and bay leaves.

Upon the first sip, the palate is treated to a harmonious blend of tangy Rangpur lime and the classic botanicals that define Tanqueray. The result is a refreshing and invigorating experience, with a subtle warmth that lingers on the tongue.

Tanqueray Rangpur is more than just a gin; it's a journey of the senses. Perfect for creating sophisticated cocktails or sipping neat over ice, this distinctive gin adds a modern twist to any occasion. Whether crafting a classic G&T or exploring inventive mixology, Tanqueray Distilled Gin Rangpur invites you to savor the unexpected and celebrate the spirit of innovation.

Elevate your gin experience with Tanqueray Rangpur – where tradition meets a tantalizing burst of citrus, creating a truly unforgettable drinking adventure. Cheers to the extraordinary, cheers to Tanqueray.

ABV

41.3%

Tasting Notes

Tanqueray Rangpur Gin uses rare Rangpur limes during the production process to obtain zest and exotic citrus undertones. It is a unique, full-bodied spirit with a smooth finish.

Distillery Information

Tanqueray Rangpur Distilled Gin was first created in 2006 by adding Rangpur lime, an exotic citrus fruit from India with the zestiness of lime and the juiciness of mandarin oranges, together with ginger and bay leaves to Tanqueray's premium London Dry Gin.
There's only juniper. Many recipes go well beyond with unexpected ingredients — Scottish rowan berries, lavender, love — but for 180-plus years, Tanqueray stuck by the seemingly simple combination of only four botanicals: Tuscan juniper, coriander, angelica root, and licorice.

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