Name: Moraga Cay Gold Rum 80
Brand: Moraga Cay
SKU: 513035
Price: 12.99 USD
Availability: InStock

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Introducing Moraga Cay Gold Rum 80, a distinguished expression of Caribbean craftsmanship and tradition. Crafted with care and aged to perfection, this exceptional rum embodies the essence of island life in every sip.

Moraga Cay Gold Rum 80 begins its journey with the finest sugarcane, handpicked from the sun-drenched fields of the Caribbean. Each batch is meticulously fermented, distilled, and aged in charred oak barrels, allowing it to develop its distinctive flavor profile and rich complexity.

With its radiant golden hue and inviting aroma, Moraga Cay Gold Rum 80 sets the stage for a truly immersive drinking experience. The nose is greeted by enticing notes of caramel, vanilla, and tropical fruits, with hints of spice and oak adding depth and character.

On the palate, Moraga Cay Gold Rum 80 delivers a smooth and velvety texture, with flavors of ripe banana, pineapple, and oak dominating the forefront. Subtle hints of cinnamon, nutmeg, and clove dance on the tongue, complemented by a touch of sweetness that balances the profile perfectly.

Whether enjoyed neat, on the rocks, or as the foundation for your favorite cocktails, Moraga Cay Gold Rum 80 promises an unforgettable journey of flavor and discovery. Embrace the spirit of the Caribbean and elevate your rum experience with Moraga Cay Gold Rum 80.

Appearance:
Moraga Cay Gold Rum 80 presents a radiant golden color, reminiscent of sun-kissed beaches, with amber hues that indicate its depth and richness.

Nose:
Upon nosing, the aroma is rich and inviting, with prominent notes of caramel, vanilla, and ripe tropical fruits. Subtle hints of oak and spice add complexity, while a delicate sweetness lingers in the background, enticing the senses.

Palate:
The palate is treated to a smooth and velvety texture, with flavors of ripe banana, pineapple, and oak taking center stage. Notes of caramel and vanilla add depth and richness, while hints of cinnamon, nutmeg, and clove dance on the tongue, creating a harmonious balance of flavors.

Finish:
The finish is long and satisfying, with the rich flavors lingering on the palate. A subtle warmth emerges, leaving a pleasant aftertaste that invites another sip and evokes memories of Caribbean bliss.

Aged in lightly toasted oak barrels for over two years. A golden hue and soft aroma accompany tastes of oak and light lasting sweetness that is pleasant to the pallet.
After five to six days in fermentation, the resulting “wash” is transferred to our 500-gal pot still, where the liquid is heated to separate the alcohols. The still converts the alcohols to vapor form and then returns it to liquid through a condenser.Rum is made through the fermentation and distillation of sugarcane or molasses. It is often produced in the Caribbean, though it can be made in any sugar-producing country such as North and South America, the Philippines or Taiwan.It is worth noting that the initial distillation from a fresh batch of molasses may only yield an ABV of around 30-35% ABV - too low to be called rum. Therefore a second distillation is required in order to attain the necessary ABV - typically between 75-90% ABV.
The word "rum" does not have a full form as it is a standalone word. It is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or sugarcane juice, that is fermented and then aged in oak barrels.Gold rum, also known as amber rum, usually provides rich and smooth flavors after being aged in barrels.