Appearance:
Laya Silver Tequila entices with its crystal-clear brilliance, a visual ode to its unaged purity. The pristine transparency of the liquid sets the stage for a tasting experience focused on the raw beauty of blue agave.

Nose:
Upon nosing, the aroma is a lively and fresh celebration of blue agave. Crisp and invigorating, the scent is accompanied by subtle floral undertones that transport the senses to the sun-kissed Jalisco highlands. The nose is an introduction to the tequila's unadulterated character.

Palate:
The palate is a revelation of silky smoothness. Laya Silver Tequila unfolds with the true essence of agave, showcasing vibrant notes of citrus that dance across the taste buds. A subtle hint of black pepper adds depth, creating a bright and invigorating flavor profile.

Mid-Palate:
As the tasting journey progresses, the mid-palate highlights the purity and authenticity of Laya Silver. The agave's natural sweetness remains at the forefront, while the interplay of citrus and pepper introduces a nuanced complexity. The absence of aging allows the raw beauty of the agave to shine.

Finish:
The finish is clean and refreshing, leaving a lingering impression of the agave's inherent sweetness. There's a sense of purity that persists, inviting contemplation and appreciation for the unbridled spirit of Laya Silver Tequila. The conclusion is a testament to the craftsmanship that allows the raw beauty of the agave to shine through.

Tequila is only produced in five Mexican states, namely, Jalisco, Guanajuato, Michoacán, Nayarit, and Tamaulipas.
Reposado is made when Blanco tequila is aged anywhere from 2 to 11 months in oak barrels. This aging process allows the spirit to mellow and take on a deeper, more complex character. Reposado has a softer, smoother, more aromatic flavor than Blanco and often takes on vanilla or caramel flavors from the oak aging.The reposado spirit usually has a dark golden color, notes of caramel and honey, and a warm, toasty finish. Reposados are unique since they hold tequila's classic flavors of citrus and spice and combine the complexity of chocolate, chili, cinnamon and vanilla.
In 1861, Tequila Herradura (horseshoe) was founded by Feliciano Romo and is present-day a company museum. Herradura was the first to produce reposado tequila and always has only made 100% agave tequila.
Of the nearly 140 tequila distilleries in Mexico, hers is the only one that's led and operated solely by women. Melly Barajas walks through a field of blue agave plants in the Los Altos region of Jalisco, Mexico.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
Reposado means “rested” in Spanish, and reposados rest anywhere from two months to a year before they are bottled. Reposados take on the gold hue from the barrels in which they are aged. They are typically aged in oak or white oak barrels, and the type of barrel changes the flavor of each distillery's tequila.
Reposado means “rested” in Spanish, and reposados rest anywhere from two months to a year before they are bottled. Reposados take on the gold hue from the barrels in which they are aged. They are typically aged in oak or white oak barrels, and the type of barrel changes the flavor of each distillery's tequila.