Komos XO Extra Anejo Tequila

Name: Komos XO Extra Anejo Tequila
SKU: KXO-EAT
Price: 1999.99 USD
Availability: InStock

Komos Tequila

$1,999.99

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Unveiling the pinnacle of tequila excellence, Komos presents its crowning achievement – the Komos XO Extra Anejo Tequila. Meticulously crafted to redefine sophistication, this exceptional spirit embodies the artistry and dedication that sets Komos apart as a true master of the agave.

Harvested from the sun-kissed fields of Jalisco, Mexico, only the finest blue agave plants are selected for Komos XO. The heart of the agave is extracted and slow-cooked in traditional brick ovens, infusing the tequila with a depth of flavor that forms the foundation of its extraordinary character. Aged for an impressive minimum of five years in carefully selected oak barrels, this Extra Anejo Tequila reaches the pinnacle of maturity, resulting in a spirit of unparalleled complexity.

The deep, mahogany hue of Komos XO beckons, offering a visual prelude to the sensory journey that awaits. As the amber liquid cascades into the glass, it releases an enticing aroma of rich caramel, vanilla, and a hint of dark chocolate. Each element harmonizes, creating an olfactory symphony that promises a truly indulgent experience.

On the palate, Komos XO unfolds with a velvety smoothness, revealing layers of decadent flavors. Notes of toffee, toasted oak, and a subtle spice dance on the tongue, creating a refined and sophisticated profile that lingers long after the sip. The prolonged aging process imparts a remarkable silkiness, elevating this tequila to a league of its own.

This XO Extra Anejo Tequila is more than a drink; it's an expression of time, patience, and unparalleled craftsmanship. Whether savored neat to appreciate its nuanced complexities or enjoyed in a crafted cocktail, Komos XO is a celebration of the extraordinary. Elevate your spirits collection with this exceptional tequila – where time-honored tradition meets the pinnacle of sophistication in every sip. Cheers to Komos XO, a testament to the artistry of tequila at its finest.

ABV

42%

Tasting Notes

Appearance:
A deep, alluring mahogany hue sets the stage for the opulent experience that awaits. Swirling in the glass, Komos XO Extra Anejo Tequila unveils a rich, velvety texture, promising a sensory journey of utmost sophistication.

Nose:
The aroma is a masterful composition of complexity and indulgence. Rich caramel notes intertwine with sweet vanilla, creating a luxurious bouquet that is further accentuated by hints of dark chocolate and aged oak. The nose invites anticipation for the sensory symphony about to unfold.

Palate:
With the first sip, Komos XO envelops the palate in a velvety embrace, showcasing the maturity attained through a minimum of five years of aging. Toffee and caramel lead the way, intertwining with nuances of toasted oak and a gentle spice that adds depth and intrigue. The exceptional silkiness of the tequila speaks to the artistry of its prolonged maturation.

Finish:
The finish is a lingering testament to the tequila's extraordinary character. Dark chocolate undertones emerge, providing a satisfying conclusion to the tasting experience. The aftertaste is long-lasting, inviting contemplation of the intricate layers that define Komos XO Extra Anejo Tequila.

Distillery Information

Tequila Komos is made at the Orendain distillery in the town of Tequila and utilizes primarily wine barrels, for their ultra luxury aged Tequila expressions. All of the expressions are gently aerated in greek wine amphorae, tying the Mediterranean focus of the brand, back to the process itself.
True to Komos' craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco.
For Richard Betts, the founder and CEO of Casa Komos Brands Group, the brands he's developed throughout his career—including Betts & School, Astral Tequila, Sombra Mezcal, and Tequila Komos among others—have always lived at the intersection of enthusiasm and opportunity.Tasting Panel Magazine rated Komos the highest-rated tequila portfolio ever, including the first 100-point score ever. Komos is distributed throughout the US, Europe, Asia, and the Middle East, and is the flagship brand from parent company CKBG (Casa Komos Brands Group).
True to Komos' craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco.
Tequila Komos represents the marriage of Mexican tradition and the Mediterranean lifestyle in a uniquely packaged line of tequilas. Created by industry veteran and master sommelier Richard Betts, Komos offers a personal vision of tequila.
Tequila is obtained from the distillation of fermented juice of agave plant, Agave tequilana, to which up to 49% (w/v) of an adjunct sugar, mainly from cane or corn, could be added.