Ryder Estate Sauvignon Blanc Wine

13.5%

Appearance:
Ryder Estate Sauvignon Blanc Wine presents a pale straw color in the glass, shimmering with clarity and freshness.

Nose:
The aroma is vibrant and inviting, with pronounced tropical fruit notes of passionfruit, pineapple, and guava. Citrusy hints of grapefruit and lemon zest add brightness and complexity, while subtle herbal undertones contribute depth to the bouquet.

Palate:
On the palate, Ryder Estate Sauvignon Blanc delights with its lively and refreshing character. Juicy flavors of passionfruit and pineapple take center stage, complemented by hints of ripe peach and gooseberry. Crisp acidity adds vibrancy and balance, while a subtle minerality adds depth and sophistication to the wine.

Finish:
The finish is clean and refreshing, with the wine's vibrant fruit flavors lingering on the palate. A hint of citrus zest adds a refreshing twist, leaving a lasting impression of brightness and elegance.

Sauvignon Blanc is most famously produced in Marlborough, New Zealand and France, where (in the former) its telltale gooseberry and grapefruit notes shine most brightly. It also does well in Australia, particularly Margaret River in the far west of the country, in addition to the Adelaide Hills.Primary fruit flavours are citrus-led with lime as well as green apple, passion fruit, peach and distinctive gooseberry coming to the fore. Freshly cut grass and herbaceous notes of green bell pepper are also common, particularly with quality editions from France.
On the nose, expect pungent, in-your-face aromas ranging from freshly cut grass, peas and asparagus, to tropical and ripe passion fruit, grapefruit, or even mango. On the palate wines taste light bodied with racy acidity and moderate alcohol.
Some of the most world-renowned regions for Sauvignon Blanc are located in France's Loire Valley. The cool climate here gives flavors of green apple, asparagus, and wet stone. Within Loire Valley, Sauvignon Blanc mainly grows in the Central Vineyards and Touraine.
Sauvignon blanc is a green-skinned grape variety that originates from the city of Bordeaux in France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France.
Definition: Sauvignon Blanc is a white wine that owes much of its popularity to winemakers in Bordeaux and the Loire Valley in France. The Sauvignon Blanc taste is very different from other white wines, like Chardonnay, because of its green and herbaceous flavors.
Sauvignon Blanc, pronounced “saw vee nyon blahnk” or “blahn” if trying to mimic the French, is one of the world's most popular white wines. It's made from green-skinned grapes that can grow in a range of climates to produce food-friendly wines at many price points.