Lagavulin 1997 Prima & Ultima Fourth Release Whiskey

Name: Lagavulin 1997 Prima & Ultima Fourth Release Whiskey
SKU: L97-PU25
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Prima & Ultima Collection

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Introducing the Lagavulin 1997 Prima & Ultima Fourth Release – a pinnacle of peated perfection. Crafted by the renowned Lagavulin Distillery, this limited edition single malt whisky stands as the fourth release in the esteemed Prima & Ultima series. Distilled in 1997, it encapsulates the essence of Islay's rugged coastline and the distillery's rich heritage.

Matured for over two decades in carefully selected oak casks, this expression unfolds a smoky and complex character that has become synonymous with Lagavulin's signature style. From the deep, amber hues to the intense aromas, every detail reflects the meticulous craftsmanship that defines this exceptional whisky.

On the nose, expect an enticing interplay of peat smoke and maritime influences, intertwined with notes of dried fruit and a subtle hint of vanilla. The palate is an adventure in itself, with layers of bold, smoky flavors giving way to a symphony of brine, leather, and a touch of honeyed sweetness. The texture is luxurious, coating the palate with the richness that only time-honored maturation can achieve.

The finish is a lingering crescendo of warmth, marked by the enduring echoes of peat, oak, and a touch of coastal saltiness. Bottled at cask strength, this Lagavulin 1997 release preserves the intensity of its flavors, offering aficionados an unadulterated and unforgettable tasting experience.

Presented in a beautifully crafted bottle adorned with Lagavulin's iconic emblem, this fourth release in the Prima & Ultima series is a collector's dream and a connoisseur's delight. Whether you're a seasoned Scotch enthusiast or an avid collector of rare whiskies, Lagavulin 1997 Prima & Ultima Fourth Release is a testament to the mastery of Islay's revered distillery. Immerse yourself in the allure of peat and prestige with this extraordinary expression – a true embodiment of Lagavulin's legacy.

ABV

50.7%

Tasting Notes

Appearance:
In the glass, Lagavulin 1997 Prima & Ultima Fourth Release captivates with its deep, amber hues – a visual testament to decades of patient maturation in oak casks. Its rich and inviting appearance sets the stage for an extraordinary tasting experience.

Nose:
As you approach, a bold symphony of peat smoke commands attention, intertwined with maritime elements reminiscent of a coastal breeze. Dried fruits emerge delicately, offering a subtle counterpoint to the robust smokiness. Behind the veil of peat, there's a gentle whisper of vanilla, adding a layer of complexity to the aromatic dance.

Palate:
The first sip is an immersion into the quintessential Lagavulin experience. Robust peat smoke blankets the palate, unveiling layers of complexity. Brine and seaweed notes evoke the rugged Islay coastline, complemented by a leather-like texture that adds a luxurious dimension. Amidst the smoky intensity, a subtle undercurrent of honeyed sweetness emerges, providing a perfect balance.

Finish:
The finish is a lingering and warming embrace. The peat, now mellowed, intertwines with oak, leaving a trail of rich, smoky warmth. The maritime character persists, with a touch of saltiness that adds a final nod to the distillery's coastal influence. Lagavulin 1997 Prima & Ultima Fourth Release concludes with a prolonged echo of its bold and memorable flavor profile.

Distillery Information

The fourth release includes the oldest whisky ever to be bottled from Talisker Distillery – a Talisker 46-Year-Old, an experimental Single Malt from Clynelish, and a Lagavulin heralding from 1997, known as a golden year for the Islay distillery.
Aged for sixteen years and finished in sherry casks, this limited edition whisky is one of the boldest and most intense whiskies ever made. Enter your e-mail to be notified when this item is back in stock.
Lagavulin distillery is a malt whisky distillery in the village of Lagavulin on the south of the island of Islay, Scotland. It distills spirit that will become Islay single malt Scotch whisky.
Made on the island of Islay, off the western coast of Scotland, the whisky is beloved for its peaty flavor and deep complexity. The Lagavulin 16-year is perhaps the best example of what Islay has to offer, and it has been delighting whisky lovers for over 30 years.Lagavulin uses the double distillation method. The wash is transferred into one of the 11,000 liter wash still where it is very slowly distilled. These wash stills are filled to 95% capacity which gives less contact between the alcohol vapors and the copper sides of the still.