Brora 1977 Prima & Ultima Fourth Release Whiskey

Name: Brora 1977 Prima & Ultima Fourth Release Whiskey
SKU: B77-PUF
Availability: OutOfStock

Prima & Ultima Collection

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Introducing the Brora 1977 Prima & Ultima Fourth Release Whiskey, a rare and exquisite spirit that embodies the pinnacle of craftsmanship and heritage. This limited edition release is a testament to the legacy of Brora, a distillery renowned for producing some of the most sought-after whiskies in the world.

Distilled in 1977, this fourth release in the Prima & Ultima series showcases the mastery of Brora's distillers, capturing the essence of a bygone era. The whiskey has spent decades maturing in the finest oak casks, allowing it to develop a rich and complex character that connoisseurs and collectors alike will appreciate.

On the nose, the Brora 1977 Prima & Ultima Fourth Release Whiskey offers an enticing bouquet of dried fruits, subtle peat smoke, and hints of vanilla. The palate reveals a symphony of flavors, with layers of honeyed sweetness, oak spice, and a gentle smokiness that lingers on the finish. Each sip is a journey through time, reflecting the meticulous care and attention to detail that went into crafting this extraordinary expression.

Bottled at cask strength, this limited edition whiskey preserves the intensity and depth of its flavors, ensuring a truly unique tasting experience. The presentation is as exceptional as the liquid inside, housed in a beautifully crafted bottle adorned with the iconic Brora crest, making it a collector's item for those who appreciate the finer things in life.

Whether you're a seasoned whisky enthusiast or a collector seeking a rare gem, the Brora 1977 Prima & Ultima Fourth Release Whiskey stands as a symbol of tradition, innovation, and the enduring legacy of one of Scotland's most revered distilleries. Embrace the privilege of savoring this remarkable spirit – a journey through time encapsulated in a bottle.

ABV

48.2%

Tasting Notes

Appearance:
Rich amber hues dance in the glass, offering a glimpse into the decades-long slumber of this exceptional spirit. The liquid clings delicately to the sides, promising a luscious and full-bodied experience.

Nose:
As you approach, the aroma is an intoxicating blend of dried fruits and orchard blossoms. Subtle waves of honeyed sweetness intertwine with a distant whisper of coastal peat, while hints of vanilla and oak emerge, adding depth and complexity to the olfactory journey.

Palate:
The first sip is an opulent revelation. Velvety layers of caramel and toffee caress the palate, creating a luxurious foundation for the symphony of flavors that follow. Intricate notes of ripe apricots and figs mingle with a delicate smokiness, reminiscent of a bonfire on a distant shoreline. The oak influence is pronounced yet harmonious, contributing a refined spiciness that dances on the tongue.

Finish:
The finish is enduring and memorable, with the lingering warmth of white pepper and a subtle brininess that evokes the sea air. As the flavors gradually fade, a final embrace of sweet oak and a trace of peat smoke leaves a lasting impression, inviting contemplation long after the last sip.

Distillery Information

The fourth release includes the oldest whisky ever to be bottled from Talisker Distillery – a Talisker 46-Year-Old, an experimental Single Malt from Clynelish, and a Lagavulin heralding from 1997, known as a golden year for the Islay distillery.
Originally founded in 1819 as Clynelish Distillery by Marquis of Stafford (later known as the Duke of Sutherland) to create a market for his tenant farmers' grain. Now known as the Brora distillery, it lies on the northern outskirts of the village of Brora on the Sutherland coast.
A casualty of the 1980s “whisky loch” – a period of oversupply that prompted the closure of several distilleries – Brora has long been considered a lost icon. While it was sleeping, its remaining rare whisky has gained cult status among single-malt enthusiasts.The distillery was founded under the Name Clynelish by the Duke of Sutherland in 1819. It closed in 1983, but started production again 38 years later after a major renovation by owner Diageo.
On 21st May this year (2021), the Brora Distillery opened its gates after more than thirty-eight years of closure. Set in the rolling hillsides of Sutherland, northeast Scotland, its picturesque courtyards and grey brick, slate-roofed buildings will now see renewed whisky making.