Ardbeg Vintage Y2K 23 Year Old Whiskey

Name: Ardbeg Vintage Y2K 23 Year Old Whiskey
SKU: AVY2K
Availability: OutOfStock

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Journey back in time with Ardbeg Vintage Y2K 23 Year Old Whiskey, a rare and exquisite expression commemorating the turn of the millennium. Crafted with meticulous care and attention by the revered Ardbeg distillery, this distinguished whisky embodies the essence of Islay's rich whisky-making heritage and celebrates the passage of time.

Distilled in the year 2000 and aged for 23 years in the coastal warehouses of Ardbeg, this remarkable expression showcases the artistry and expertise of the distillery's master craftsmen. Each drop of Ardbeg Vintage Y2K is a testament to the dedication and passion that goes into creating Islay's finest whiskies.

As you pour a dram of Ardbeg Vintage Y2K, be prepared to be transported to another era with its rich and inviting aroma. The scent of peat smoke rises from the glass, mingling with notes of dried fruits, dark chocolate, and oak. Undertones of vanilla and spices add depth and complexity, creating an olfactory experience that is both indulgent and nostalgic.

On the palate, Ardbeg Vintage Y2K reveals its depth and complexity with grace and finesse. Waves of peat smoke wash over the tongue, balanced by flavors of caramelized sugar, figs, and black pepper. Subtle hints of espresso and dark chocolate emerge, adding richness and sophistication to the whisky's profile. The mouthfeel is velvety and luxurious, coating the palate with a warmth that lingers long after each sip.

The finish is long and satisfying, with echoes of smoke and spice lingering on the palate like a fond memory of Islay's rugged beauty. As the flavors gradually fade, a sense of contentment and appreciation remains, leaving a lasting impression of the whisky's exceptional quality and craftsmanship.

Ardbeg Vintage Y2K 23 Year Old Whiskey is a true collector's item, a rare and precious gem that deserves to be cherished and savored by enthusiasts around the world. Whether enjoyed neat or with a splash of water, each sip promises an unforgettable journey through the flavors of Islay's finest whisky and a nostalgic nod to the dawn of a new millennium.

ABV

46%

Tasting Notes

Appearance: Ardbeg Vintage Y2K 23 Year Old Whiskey presents itself with a mesmerizing golden amber hue, reminiscent of the warmth of a summer sunset. Its clarity hints at the depth and complexity awaiting exploration.

Nose: Upon nosing, an enchanting bouquet of aromas unfolds, evoking a sense of nostalgia and anticipation. Rich notes of peat smoke rise to the forefront, mingling with nuances of dried fruits, dark chocolate, and oak. Undertones of vanilla and spices add depth and complexity, creating an olfactory experience that is both indulgent and enticing.

Palate: On the palate, Ardbeg Vintage Y2K delights with its depth and sophistication. Waves of peat smoke wash over the tongue, balanced by flavors of caramelized sugar, figs, and black pepper. Subtle hints of espresso and dark chocolate emerge, adding richness and complexity to the whisky's profile. The mouthfeel is velvety and luxurious, coating the palate with a warmth that lingers long after each sip.

Finish: The finish is long and satisfying, with echoes of smoke and spice lingering on the palate like a fond memory of Islay's rugged beauty. As the flavors gradually fade, a sense of contentment and appreciation remains, leaving a lasting impression of the whisky's exceptional quality and craftsmanship.

Distillery Information

Distilled on the remote Scottish island of Islay for more than 200 years, Ardbeg is revered around the globe as among the peatiest and smokiest, yet most complex, of all the Islay single malt whiskies.
A cask of Ardbeg Islay single malt Scotch whisky distilled in 1975 has been bought by a private collector in Asia for £16 million — more than twice what the distillery's owner, The Glenmorangie Company, paid for the entire distillery and all its stocks in 1997.
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.
American distiller, Schenley, bought into the distillery in the 1960s, buying it outright in 1967. By the time Bessie retired in 1972, the number of stills had been increased to seven. A period of passing through various hands and amalgamations ended when Jim Beam purchased it from Allied Distillers in 2005.
Ardbeg uses the most phenolic malt in the business (i.e. the smokiest). The malt is peated to a level of 50ppm. There have been no floor maltings at Ardbeg since 1981 so all the malt that is used in production hails from the maltings in the village of Port Ellen.