Name: Pearl Cucumber Flavored Vodka
Brand: Pearl
SKU: pcfvyb750ml
Price: 19.99 USD
Availability: InStock

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Introducing Pearl Cucumber Flavored Vodka – a refreshing and innovative libation that transforms the ordinary into the extraordinary. Immerse yourself in the crisp and cool essence of freshly harvested cucumbers, meticulously distilled to create a vodka that embodies the spirit of elevated taste.

Crafted with precision by our master distillers, Pearl Cucumber Vodka begins with the finest ingredients and undergoes multiple distillations to achieve a level of purity that sets the stage for an unparalleled drinking experience. The infusion of natural cucumber essence adds a layer of complexity, delivering a harmonious blend of smoothness and a rejuvenating burst of flavor.

Unveil a world of culinary possibilities as Pearl Cucumber Vodka effortlessly enhances classic cocktails or stands alone as a sophisticated sip. Its versatility allows you to experiment with imaginative combinations, creating cocktails that celebrate the essence of summer all year round.

Upon opening the bottle, you'll be greeted by the invigorating aroma of garden-fresh cucumbers, setting the tone for a crisp and revitalizing encounter. The smoothness of the vodka, coupled with the subtle cucumber notes, culminates in a delightful fusion that captivates the palate from the first sip to the lingering finish.

Pearl Cucumber Flavored Vodka is more than a drink; it's an invitation to elevate your moments. Imbued with the essence of nature's bounty, this vodka transcends expectations, offering a taste that is as invigorating as it is refined. Embrace the extraordinary with Pearl Cucumber Flavored Vodka – where sophistication meets freshness in every sip.

Appearance:
Crystal clear with a luminous brilliance, Pearl Cucumber Flavored Vodka invites the gaze with its pristine transparency, reflecting the purity within.

Nose:
A breath of fresh cucumber fields greets the senses, as the unmistakable aroma of crisp, green cucumbers unfolds. Delicate hints of mint and citrus accentuate the nose, creating an enticing and invigorating olfactory experience.

Palate:
The first sip unveils a silky-smooth texture that caresses the palate, introducing a symphony of refreshing cucumber flavors. The essence of garden-fresh cucumbers takes center stage, accompanied by a subtle sweetness that complements the inherent crispness. The interplay between the premium vodka base and the cucumber infusion results in a harmonious balance, offering a taste that is both clean and invigorating.

Finish:
Pearl Cucumber Vodka leaves a lasting impression with a cool and revitalizing finish. The cucumber notes linger, providing a refreshing sensation that lingers on the palate, making it an ideal choice for those seeking a rejuvenating and memorable conclusion.

Vodka goes through a column distillation process. This concept arrived in the 19th century when commercial distillers needed a faster method than pot distilling, which required cleaning after every batch. Column distilling involves large columns where mash/wash is constantly injected, and the steam rises to meet it.
Traditional vodka is made from two raw materials: water and ethanol from the fermentation of cereal grains (like wheat, sorghum, or rye). Many vodka brands use other base ingredients (like potatoes and sugar beets) and additives (like botanicals and spices) to achieve distinctive character in their liquor.Russia and Poland were the first countries to produce vodka. The first recipe was made in Russia toward the end of the 9th century.
In Poland, the earliest mention of 'wódka' dates back to the late 14th century in court documents. Conversely, in Russia, the first known distillation of a vodka-like spirit was recorded by monks in the 9th century, though it was significantly different from what we recognize as vodka today.The classic vodka ingredients are rye, wheat, corn, and potato but you'll also find rice and barley used as vodka grains. Since the distilling process extracts much of the flavor from the base ingredient, the distinction between the ingredients is subtle but it's definitely there.A little bit more about the process of how vodka is made; the law in the US states that the ethyl alcohol volume must reach a purity of approximately 190 proof (95% alcohol by volume “ABV”), which is then diluted (or proofed) down to a minimum of 40%.