Ketel One Cosmopolitan Cocktail

18%

Appearance:
The Ketel One Cosmopolitan Cocktail enchants the eye with its vibrant, blush-pink hue, reminiscent of a summer sunset. The liquid gracefully clings to the glass, hinting at the velvety texture that awaits in each sip.

Nose:
As you bring the glass to your lips, the inviting aroma of citrus dances on the nose. Zesty orange and crisp lime notes intertwine seamlessly, creating a refreshing bouquet that promises a burst of flavor with every sip.

Palate:
The first taste reveals the impeccable balance of Ketel One Vodka and the classic Cosmopolitan ingredients. Silky smooth vodka takes the lead, paving the way for the bright and tangy character of cranberry and the citrusy accents of orange liqueur and lime. The palate is a symphony of flavors, where each element harmonizes to create a cocktail that is both sophisticated and approachable.

Finish:
The finish is clean and crisp, leaving a lingering hint of citrus that invites another sip. The subtle sweetness of the orange liqueur adds depth to the conclusion, making the aftertaste both satisfying and refreshing.

Ketel (Dutch for: Pot still) One is a liquor brand of the Nolet Distillery in Schiedam, the Netherlands. Ketel One Vodka is distilled from 100% wheat in copper pot stills, filtered over loose charcoal, and rests in tile lined tanks until ready.
One of the original, premium vodkas. Ketel One vodka is distilled from wheat grain using multiple column distillations, copper pot distillation, periods of resting and charcoal filtration.
Ketel One is a vodka brand of the Nolet Distillery in Schiedam, Netherlands. Ketel One Vodka is distilled from 100% wheat in copper pot stills (Ketel is Dutch for pot still), filtered over loose charcoal, and rests in tile-lined tanks until ready.
Origins and mixology. The origin of the cosmopolitan is disputed. with some histories tracing it from the gay community in 1970s Provincetown, moving west to Cleveland and Minneapolis, and landing in San Francisco. From there, it moved back east, with the contemporary recipe being mixed in 1989 in New York City.
Traditional vodka is made from two raw materials: water and ethanol from the fermentation of cereal grains (like wheat, sorghum, or rye). Many vodka brands use other base ingredients (like potatoes and sugar beets) and additives (like botanicals and spices) to achieve distinctive character in their liquor.Traditional vodka is made from two raw materials: water and ethanol from the fermentation of cereal grains (like wheat, sorghum, or rye). Many vodka brands use other base ingredients (like potatoes and sugar beets) and additives (like botanicals and spices) to achieve distinctive character in their liquor.Jun 7, 2021
A cosmopolitan, or simply "cosmo," is a vodka cocktail made with triple sec, cranberry juice, and lime juice. The drink was invented in the 1930s, but rose in popularity in the 1990s.