Tequila Dame Mas Reserva Extra Anejo Tequila 1L

40%

Appearance: Radiant mahogany with amber highlights, this tequila glistens invitingly in the glass, hinting at its luxurious aging process.

Aroma: Upon nosing, aromas of rich caramel, decadent dark chocolate, and toasted oak immediately captivate the senses. Subtle hints of vanilla, cinnamon, and dried fruit linger in the background, adding depth and complexity to the bouquet.

Palate: The palate is a symphony of indulgent flavors, with velvety smoothness and impeccable balance. Layers of caramel, dark chocolate, and oak unfold gracefully, intermingling with notes of vanilla, cinnamon, and dried fruit to create a truly exquisite tasting experience.

Finish: Tequila Dame Mas Reserva Extra Anejo boasts a long, lingering finish that leaves a lasting impression. The warmth of oak and spice gradually fades into echoes of caramel and dark chocolate, inviting you to savor the memory of each sip long after the glass is empty.

Tequila Dame Mas is Made in Tequila Jalisco, we. made it in a traditional process, using. mamposteria oven to cook our Agaves, open air. fermentation, twice distilled & twice filtered, Dame.
Reposado is made when Blanco tequila is aged anywhere from 2 to 11 months in oak barrels. This aging process allows the spirit to mellow and take on a deeper, more complex character. Reposado has a softer, smoother, more aromatic flavor than Blanco and often takes on vanilla or caramel flavors from the oak aging.Reposado tequila stays in the barrel for a duration of 2 months to a year, depending on the flavor profile a distiller is looking to achieve. Coming in contact with the wooden tannins of the oak, the tequila cloaks itself in a light golden hue, and with that, mellow flavors of caramel and vanilla.
A reposado that is aged correctly is a tequila that can do it all. “You might get more spice or sweet aromatics, so it's really good to sip neat,” says Walter Easterbrook, founder of Arte Agave, a festival for agave-based spirits. “But it's also versatile in cocktails.
By law, tequila comes from the Blue Weber agave plant of five Mexican states: Jalisco, Guanajuato, Michoacan, Nayarit or Tamaulipas. The vast majority of tequila is produced and exported in Jalisco, with most tequila distilleries being located in the highland and lowland regions of the state.
Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.