Tequila Dame Mas Premium Reposado 200ml

40%

Appearance: A radiant golden hue, reminiscent of amber sunshine, coats the glass, indicating the tequila's luxurious aging process.

Aroma: Inviting aromas of rich caramel and sweet vanilla dance gracefully from the glass, enticing the senses with their warm embrace. Subtle hints of toasted oak and delicate floral undertones add depth and complexity to the bouquet.

Palate: On the palate, Tequila Dame Mas Premium Reposado delivers a symphony of flavors that unfold with each sip. Smooth notes of creamy caramel and velvety vanilla coat the tongue, balanced by a gentle touch of baking spices and toasted oak. The essence of ripe agave shines through, infusing the spirit with a vibrant freshness and subtle earthiness.

Finish: The finish is long and lingering, leaving behind a satisfying warmth that gently fades into echoes of caramel and spice. A touch of sweetness lingers on the palate, inviting you to savor the memory of each sip long after the glass is empty.

Tequila Dame Mas is Made in Tequila Jalisco, we. made it in a traditional process, using. mamposteria oven to cook our Agaves, open air. fermentation, twice distilled & twice filtered, Dame.
Reposado is made when Blanco tequila is aged anywhere from 2 to 11 months in oak barrels. This aging process allows the spirit to mellow and take on a deeper, more complex character. Reposado has a softer, smoother, more aromatic flavor than Blanco and often takes on vanilla or caramel flavors from the oak aging.Reposado tequila stays in the barrel for a duration of 2 months to a year, depending on the flavor profile a distiller is looking to achieve. Coming in contact with the wooden tannins of the oak, the tequila cloaks itself in a light golden hue, and with that, mellow flavors of caramel and vanilla.
A reposado that is aged correctly is a tequila that can do it all. “You might get more spice or sweet aromatics, so it's really good to sip neat,” says Walter Easterbrook, founder of Arte Agave, a festival for agave-based spirits. “But it's also versatile in cocktails.
By law, tequila comes from the Blue Weber agave plant of five Mexican states: Jalisco, Guanajuato, Michoacan, Nayarit or Tamaulipas. The vast majority of tequila is produced and exported in Jalisco, with most tequila distilleries being located in the highland and lowland regions of the state.
Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.