Ron Zacapa Centenario Solera Gran Reserva 23 Year

Vendor Ron Zacapa
Regular price $63.99
Sale price $63.99 Regular price
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Embark on a sensory journey like no other with Ron Zacapa Centenario Solera Gran Reserva 23 Year, a testament to the artistry and dedication of Guatemala's master blenders. This distinguished rum is a celebration of time and tradition, meticulously aged using the revered Solera method.

Crafted in the highlands of Guatemala, each drop of this exceptional spirit has undergone a minimum of 23 years of aging, resulting in an exquisite fusion of flavors. The deep, mahogany hue hints at the complexity within, inviting you to savor the richness of the liquid gold held within the iconic Zacapa bottle.

The aroma is a tantalizing blend of dried fruits, vanilla, and a whisper of toasted oak. As you take your first sip, experience the velvety smoothness that caresses the palate, unveiling layers of complexity. Indulge in the harmonious marriage of toffee, chocolate, and a hint of spice, culminating in a finish that lingers with the warmth of aged oak.

Whether savored neat, on the rocks, or as the heart of a refined cocktail, Ron Zacapa Centenario Solera Gran Reserva 23 Year elevates every occasion. The iconic woven band around the bottle serves as a symbol of the craftsmanship and authenticity encapsulated within.

Immerse yourself in the legacy of Ron Zacapa, where time-honored traditions meet the pinnacle of flavor. With each sip, you are transported to the highlands of Guatemala, where the art of rum-making reaches its zenith. Embrace the sophistication of Ron Zacapa Centenario Solera Gran Reserva 23 Year – an embodiment of luxury, complexity, and unparalleled excellence.

 

ABV

40%

Tasting Notes

Appearance:
Behold the deep, mahogany elixir as it gracefully coats the glass, promising a moment of true indulgence. Watch as it forms slow, luxurious legs, showcasing the remarkable viscosity that defines this 23-year aged masterpiece.

Nose:
Elevate your senses with an exquisite bouquet that unfolds in layers. A symphony of dried fruits, from decadent raisins to succulent figs, mingles with the sweet embrace of vanilla. As the aroma deepens, hints of oak emerge, adding a tantalizing complexity to the olfactory experience.

Palate:
The first sip is a revelation of velvety opulence. Delight in the seamless fusion of toffee and rich chocolate, creating a decadent palate. As the journey continues, subtle notes of warming spices interplay with the sweetness, offering a sophisticated complexity that only time and expert craftsmanship can bestow.

Finish:
The grand finale is a lingering, enduring finish that gracefully fades, leaving behind echoes of aged oak. Feel the warmth that envelops the palate, a testament to the decades-long maturation process. Ron Zacapa Centenario Solera Gran Reserva 23 Year's finish is a sublime conclusion to an extraordinary tasting experience, inviting contemplation and appreciation for the artistry that defines this exceptional rum.

Distillery Information

Zacapa rum was created in 1976 to commemorate the 100th anniversary celebration of the foundation of the city of Zacapa. Zacapa is a town in Guatemala located approximately 112km from Guatemala City.
The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process.
In mouth the Zacapa 23 is smooth and sweet with some spice and a lot of vanilla. In the throat the Zacapa 23 is very smooth with a bit of spice and oak at the end. The aftertaste disappears rather quickly. It should be longer.
Zacapa rum was created in 1976 to commemorate the 100th anniversary celebration of the foundation of the city of Zacapa. Zacapa is a town in Guatemala located approximately 112km from Guatemala City. The name Zacapa derives from Nahuatl (Aztec) language, and it means “on the river of grass.
Ron Zacapa Centenario, or Ron Zacapa, is a rum that has been produced in Guatemala since the 70s. “Centenario” means centennial, by the way. Ron Centenario rum can therefore be translated as “centennial rum”.

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