Redwood Empire Foggy Burl Single Malt Whiskey

Redwood Empire Foggy Burl Single Malt Whiskey

Name: Redwood Empire Foggy Burl Single Malt Whiskey
SKU: REFBSM
Price: 99.99 USD
Availability: OutOfStock

Redwood Empire

$99.99

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Introducing Redwood Empire Foggy Burl Single Malt Whiskey – a true embodiment of craftsmanship and tradition. Born in the heart of Northern California, this exceptional spirit captures the essence of the region's rugged beauty and rich history. Immerse yourself in the allure of Foggy Burl, where each sip is a journey through time and terroir.

Crafted with precision and passion, Redwood Empire Foggy Burl Single Malt Whiskey is a testament to the artistry of our master distillers. The name "Foggy Burl" pays homage to the mystique of the towering redwoods shrouded in coastal fog, setting the stage for a whiskey that promises complexity and depth.

Aged in select American oak barrels, this single malt whiskey boasts a unique profile that marries the warmth of caramel and vanilla with the subtle influence of the coastal climate. The result is a harmonious symphony of flavors – from the initial notes of honey and toffee to the nuanced hints of dried fruit and a gentle touch of smokiness.

The amber elixir is carefully bottled at the peak of maturation, ensuring a rich and full-bodied experience with every pour. Redwood Empire Foggy Burl Single Malt Whiskey is an invitation to savor life's moments, whether shared among friends or enjoyed in quiet contemplation.

With its distinct character and smooth finish, Foggy Burl is not just a whiskey; it's a celebration of the land, the heritage, and the craftsmanship that define the Redwood Empire. Elevate your spirits and indulge in the artistry of Redwood Empire Foggy Burl – where tradition meets innovation in a glass.

Off the bank of Redwood Creek near Tall Trees Grove is the Coastal Redwood Foggy Burl rising 347 feet from the ancient forest floor. Among some of the tallest ever measures, this determined tree collects 40% of its water from the fog each year for sustainable independence.

ABV

47%

Tasting Notes

Nose:
As you bring the glass to your nose, be prepared for an enchanting olfactory journey. Redwood Empire Foggy Burl Single Malt Whiskey opens with a delightful symphony of sweet caramel and rich vanilla, reminiscent of a warm embrace. Subtle undertones of oak mingle with notes of honey, creating a harmonious blend that is both inviting and complex. Take a moment to let the aromas unfold, revealing nuances of dried fruit and a faint whisper of coastal smokiness, adding depth to the overall experience.

Palate:
Upon the first sip, the palate is greeted by a lush and velvety texture, coating the tongue with layers of flavor. The initial burst of caramel and toffee dances gracefully with the warmth of honey, creating a sweet and indulgent sensation. The influence of American oak barrels becomes more apparent, contributing a gentle spiciness and a touch of toasted wood that complements the inherent sweetness. As the whiskey evolves, subtle notes of dried fruit emerge, providing a delicate contrast to the robust foundation.

Finish:
Redwood Empire Foggy Burl Single Malt Whiskey culminates in a long and satisfying finish that lingers on the palate. The smokiness, though subtle, leaves a memorable impression, adding a touch of complexity to the overall experience. The warmth persists, inviting contemplation as the flavors gradually fade, leaving behind a lingering sweetness and a hint of oak. This is a whiskey to be savored slowly, allowing each layer to unfold and leaving you with a sense of satisfaction and anticipation for the next sip.

Distillery Information

The first stage in the production of malt whisky involves the steeping of malted barley in hot water to extract soluble sugars. The liquid wort is drained off to be fermented and distilled. The residue which remains is Distillers Malt Draff.Whiskey is a distilled alcoholic beverage made of fermented grains. Different grains are used, including barley, corn, rye, and wheat and all result in a different flavor or kind of whiskey. Whiskeys are also aged in wooden casks, which are sometimes new or sometimes used casks from other alcohol aging.A distillery worker carries out various tasks involved in the production process of a variety of spirits, such as malting, mashing and packaging. Depending on the size of the distillery, the different stages can be automated or done by hand.