Nose:
Michter's US-1 Toasted Barrel Finish Rye unveils a captivating aromatic dance. Caramel and vanilla notes mingle with the subtle allure of baking spices, offering a rich and inviting nose. The toasted barrel finish adds a layer of complexity that hints at the distinctive flavor journey awaiting exploration.

Palate:
Upon the first sip, the palate is treated to a harmonious fusion of classic rye character and the nuanced influence of toasted oak. Sweet toffee takes center stage, complemented by dark chocolate richness and a subtle whisper of smokiness. The toasted barrel finish imparts a unique and refined flavor profile that sets this rye whiskey apart, making each sip an exploration of depth and craftsmanship.

Finish:
The grand finale is a lingering finish that gracefully echoes the palate's complexity. Subtle notes of caramel and toffee persist, leaving a lasting impression of the whiskey's distinctive character. Michter's US-1 Toasted Barrel Finish Rye is an invitation to savor the artistry of American whiskey innovation, where tradition meets innovation in a glass. Savor the moment, savor the richness.

Founded in 1753, Mitcher's was America's first whiskey company. But over the years, the historical brand was abandoned. Until the 1990s when Harvard Law grad Joseph J. Magliocco and his mentor Richard Newman, a Purple Heart Veteran, resurrected the brand.
Founded in 1753, Mitcher's was America's first whiskey company. But over the years, the historical brand was abandoned. Until the 1990s when Harvard Law grad Joseph J. Magliocco and his mentor Richard Newman, a Purple Heart Veteran, resurrected the brand.
Michter's US*1 Toasted Barrel Finish Straight Rye uses the company's US*1 Rye as its base before undergoing an undisclosed amount of time in 20 month air-dried barrels made of “special wood” that were toasted but not charred.Michter's Fort Nelson Distillery is located at 801 W. Main St. in Louisville, Ky. Most of Michter's whiskey is made at its distillery in the Shively neighborhood of Louisville, which is not open to the public.
Made from select American rye grain that is sheared to maximise the extraction of flavour from the grain, every bottle of Michter's US *1 Rye comes from a single barrel. Tasting Notes: Fresh and approachable with a touch of mintiness to help balance the aromatic spices thus typical of rye.
This smooth, yet sharp expression is Virginia distilled rye whiskey bottled at 94 proof made from 95% American rye grain. Each bottle comes from a single barrel and was matured in new American White Oak then transferred to a brand new toasted oak barrel for at least 6 months.
the highly anticipated annual release of Michter's US1 Barrel Strength Rye Whiskey. Despite the higher production costs, Michter's chooses to put their spirit into the American Oak barrel at a proof of 109.6, resulting in a richer and smoother Kentucky Rye Whiskey at cask strength.