Mezcal Montelobos Artesanal Pechuga

Name: Mezcal Montelobos Artesanal Pechuga
SKU: mmapyb750
Price: 132.99 USD
Availability: InStock

Montelobos

$132.99

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Introducing Mezcal Montelobos Artesanal Pechuga – a distinctive expression of mezcal craftsmanship that embodies tradition, expertise, and a touch of innovation. This artisanal mezcal is a testament to the rich heritage of agave spirits, offering a unique and complex flavor profile that captivates the senses.

Crafted in the Oaxacan highlands, Mezcal Montelobos Artesanal Pechuga is meticulously produced through a traditional yet innovative process. Triple-distilled from 100% organic agave espadin, this mezcal gains its exceptional character through the addition of carefully selected fruits, nuts, and a turkey breast during the final distillation – a practice known as "pechuga."

The result is a spirit that balances the smokiness of mezcal with a medley of nuanced flavors, including the subtle sweetness of the fruits and the richness imparted by the turkey. The Pechuga expression is a celebration of Oaxacan mezcal-making artistry, with each bottle representing a fusion of tradition and creativity.

Packaged in a handcrafted bottle adorned with traditional Mexican artwork, Mezcal Montelobos Artesanal Pechuga is a visual masterpiece that reflects the care and dedication put into every drop. Savor it neat to appreciate the intricate layers of flavor or elevate your mixology with a mezcal cocktail that showcases the spirit's unique character.

Embark on a journey of mezcal exploration with Montelobos Artesanal Pechuga – a true expression of the agave spirit's depth, complexity, and the vibrant traditions of Oaxaca. Salud to the art of mezcal! #MontelobosPechuga #ArtisanalMezcalExperience

ABV

47.9%

Tasting Notes

Color: Crystalline with pearl sparkles.Nose: Orange peel, pumpkin in tacha and nutmeg.
Taste:Tropical fruits, roasted almonds and maple honey.

Distillery Information

Montelobos Pechuga is a Mezcal Espadin distilled for a third time with turkey breast, seasonal fruit and spices.
Montelobos is an artisanal mezcal made in Santiago Matatlán Oaxaca produced with 100% organically certified agave espadín. Our mezcal is meticulously crafted by world renowned agave expert Iván Saldaña.
Montelobos Espadin is an unaged mezcal joven, crafted from meticulously, cultivated organic agave Espadin, which is roasted underground and small batch distilled to achieve a perfect balance of sweetness and subtle smoke.
Campari Group has acquired a majority stake in the owners of 'super-premium' alcohol brands Montelobos mezcal and the Ancho Reyes liqueur, for approximately $35.7 million. Aperol-owner Campari acquired a 51% controlling interest in the share capital of both Licorera Ancho Reyes and Casa Montelobos S.A.P.Pechuga mezcal, a traditional spirit of Mexico's Oaxaca region, could be worth your attention. After all, it's made with meat. Pechuga (“breast” in Spanish) is a style of mezcal that involves hanging a piece of raw chicken breast inside the still during distillation.It is distilled from maguey, a species of agave plant that comes in many different varieties. To make a proper mezcal, you must first harvest the agave piñas and then roast them for days in an underground fire pit. It is from here that mezcal takes its distinctive smoky flavor.
Montelobos achieves extraordinary balance and complexity through a bold integration between agave, fermentation notes and smoke. Montelobos Mezcal is proudly produced by Casa Montelobos, a Mexican company based in Oaxaca and Mexico City.