Name: Kentucky Owl Kentucky Straight Bourbon Whiskey 118.8 Proof
Brand: Kentucky Owl
SKU: 429388
Price: 329.99 USD
Availability: InStock

Kentucky Owl Kentucky Straight Bourbon Whiskey 118.8 Proof

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Introducing Kentucky Owl Kentucky Straight Bourbon Whiskey 118.8 Proof—an unapologetically bold expression that pushes the boundaries of intensity and complexity. Meticulously crafted by the visionaries at Kentucky Owl Distillery, this high-proof bourbon is a true embodiment of strength and refinement.

With an assertive 118.8 proof, this bourbon captivates the senses from the first glance. The deep amber hue hints at the depth and richness within the bottle, promising an unparalleled tasting experience. The nose is an explosion of aromas, with robust notes of charred oak, rich caramel, and a subtle interplay of vanilla and spice.

On the palate, the intensity continues as the high-proof bourbon reveals its true character. Waves of bold flavors cascade over the tongue, featuring a symphony of dark chocolate, toffee, and a pronounced warmth that underscores the spirit's strength. The carefully selected blend of grains imparts a complexity that lingers, inviting contemplation with each sip.

The finish is a grand crescendo, echoing the robust character of the bourbon. A lingering warmth, tinged with hints of leather and dried fruits, adds layers to the final act. Kentucky Owl 118.8 Proof is a testament to the mastery of distillation and the commitment to pushing the boundaries of bourbon craftsmanship.

Whether enjoyed neat or with a drop of water to unlock new dimensions, this high-proof bourbon is a daring addition to any connoisseur's collection. Limited in availability, Kentucky Owl Kentucky Straight Bourbon Whiskey 118.8 Proof is a bold invitation to experience the pinnacle of strength and sophistication in the world of bourbon.

Appearance:
A commanding deep amber, signaling the robust intensity that awaits exploration.

Nose:
The nose opens with an assertive bouquet of charred oak, immediately announcing the whiskey's bold character. Rich caramel notes intertwine with vanilla, creating an aromatic profile that is both powerful and enticing. Subtle hints of spice add an additional layer to the sensory experience.

Palate:
Upon the first sip, the high-proof bourbon delivers an intense and full-bodied experience. Dark chocolate and toffee take center stage, accompanied by a profound warmth that envelops the palate. The complexity of the grain blend unfolds, revealing layers of flavor that challenge and delight the senses.

Finish:
The finish is a grand finale, resonating with the bourbon's strength and sophistication. A lingering warmth persists, tinged with subtle notes of leather and dried fruits. The aftertaste is a testament to the mastery of distillation, leaving an enduring impression that invites reflection on the bold journey just undertaken.

A bold Kentucky Straight Bourbon Whiskey, rich in rye aromas, delivering a unique spice and smooth finish. Distilled, matured & bottled in Bardstown, Kentucky, USA. Made with legendary craftmanship, distilled with unbridled spirit.This year's release of 51 barrels came from one production date, July 19, 2007. All the barrels were aged in Warehouse G at the Brown-Forman Distillery,” said Morris. “This showcases what a difference each individual barrel has at this extreme age on the color, flavor, and aroma of this wonderful whiskey.On its way to becoming bourbon, Kentucky's water flows through limestone reserves – the same mineral said to make our horses grow stronger. Along with our ideal climate and fertile soil for growing corn and other ingredients, you've got yourself the perfect conditions for bourbon-making.An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn grain. For a straight whiskey to be called corn whiskey, it must use a mash with at least 80% corn and be aged in used or uncharred barrels.The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water. The “mash bill” must have a minimum of 51% corn. For most bourbons, the average is about 70%. Other grains such as rye, malted barley, and wheat are considered “flavor” grains.Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills. The second round distills it through attached, heated copper pot stills. These bourbon distillation rounds boost the alcohol content of the liquid and remove the mash and other impurities.