Name: Kentucky Owl Bourbon Batch 12
Brand: Kentucky Owl
SKU: KOBB-12
Price: 399.99 USD
Availability: InStock

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Unveil the extraordinary with Kentucky Owl Bourbon Batch 12 – a pinnacle of craft and refinement from the storied Kentucky Owl Distillery. Exquisitely blended and meticulously aged, Batch 12 represents the artistry of bourbon-making at its zenith, promising a sensory journey that transcends the ordinary.

Intriguing from the first pour, Batch 12 presents a captivating amber hue, offering a visual prelude to the depth of character within. The nose is a symphony of inviting aromas, with rich notes of caramel, vanilla, and a hint of orchard fruits. Delicate hints of toasted oak and baking spices contribute to a bouquet that is both complex and alluring.

On the palate, Batch 12 unfolds with a velvety smoothness that caresses the senses. Luscious caramel and honey sweetness dance in harmony with the warmth of cinnamon and nutmeg. The carefully chosen blend of grains, aged to perfection in new charred oak barrels, imparts a richness and complexity that elevates this bourbon to an unparalleled level.

The finish is a grand finale of flavors, lingering with a graceful warmth that leaves behind echoes of dark chocolate and a whisper of leather. Batch 12 is a testament to the dedication and expertise of the master blenders, inviting you to savor the nuanced complexities that define this exceptional bourbon.

Whether enjoyed neat or as the foundation for a classic cocktail, Kentucky Owl Bourbon Batch 12 is destined to become a cherished centerpiece in the collection of bourbon enthusiasts and connoisseurs. Limited in availability, this release encapsulates the legacy and commitment to excellence that define the Kentucky Owl Distillery, making it a rare and coveted addition to any discerning spirits aficionado's repertoire.

Appearance:
A resplendent amber, Batch 12 boasts a rich and inviting hue, a visual testament to the depth awaiting exploration.

Nose:
The aromatic symphony begins with a burst of caramel and vanilla, inviting you into a world of decadence. Orchard fruits linger in the background, accompanied by subtle notes of toasted oak and a hint of baking spices. The nose is both complex and captivating, foreshadowing the extraordinary journey ahead.

Palate:
Upon the first sip, Batch 12 reveals its opulent character. Velvety smooth caramel and honey embrace the palate, creating a luxurious foundation. The warmth of cinnamon and nutmeg unfolds in perfect harmony, a testament to the meticulous aging process and precise blending. The high-quality grains contribute to a palate that is both silky and robust.

Finish:
The grand finale unfolds with a lingering warmth, gracefully fading and leaving behind echoes of dark chocolate and a whisper of leather. Batch 12's finish is a symphony of flavors that invites contemplation, showcasing the artistry and craftsmanship behind this exceptional bourbon. The refined charred oak imparts a subtle smokiness to the enduring conclusion.

A bold Kentucky Straight Bourbon Whiskey, rich in rye aromas, delivering a unique spice and smooth finish. Distilled, matured & bottled in Bardstown, Kentucky, USA. Made with legendary craftmanship, distilled with unbridled spirit.This year's release of 51 barrels came from one production date, July 19, 2007. All the barrels were aged in Warehouse G at the Brown-Forman Distillery,” said Morris. “This showcases what a difference each individual barrel has at this extreme age on the color, flavor, and aroma of this wonderful whiskey.On its way to becoming bourbon, Kentucky's water flows through limestone reserves – the same mineral said to make our horses grow stronger. Along with our ideal climate and fertile soil for growing corn and other ingredients, you've got yourself the perfect conditions for bourbon-making.An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn grain. For a straight whiskey to be called corn whiskey, it must use a mash with at least 80% corn and be aged in used or uncharred barrels.The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water. The “mash bill” must have a minimum of 51% corn. For most bourbons, the average is about 70%. Other grains such as rye, malted barley, and wheat are considered “flavor” grains.Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills. The second round distills it through attached, heated copper pot stills. These bourbon distillation rounds boost the alcohol content of the liquid and remove the mash and other impurities.