Appearance:
Radiant amber hues glisten in the glass, reflecting the nine years of patient aging that have bestowed a rich and regal complexion. The liquid's graceful legs cascade down the sides, hinting at the indulgent texture that awaits.

Nose:
The aroma is a tapestry of opulence, opening with notes of velvety caramel and sweet vanilla. Delicate whispers of honeyed malt create a foundation for the intricate layers that follow. As the bouquet unfolds, nuances of ripe orchard fruits, such as apricots and golden apples, intertwine with subtle hints of oak, promising a journey of depth and sophistication.

Palate:
The first sip unveils a symphony of flavors, with the honeyed malt leading the way. Luscious waves of toffee and butterscotch coat the palate, offering a decadent sweetness. The influence of the nine-year maturation becomes apparent as dried fruits, including figs and dates, emerge, adding complexity. A gentle warmth of cinnamon and nutmeg spices dances on the tongue, harmonizing with the underlying oak notes for a truly indulgent experience.

Finish:
The finish is a lingering crescendo, with the warmth of the spices gradually giving way to a soft, velvety dryness. Echoes of vanilla and oak remain, leaving a lasting impression that invites reflection on the depth and sophistication of this commemorative edition.

The Breckenridge Distillery is the “World's Highest Distillery”. Founded in 2008, the Breckenridge Distillery is most widely known for its blended bourbon whiskey, a high-rye mash American-style whiskey.
Today there are over 40 on the island, producing around 110 million LPA of whiskey every year, according to the Irish Whiskey Association.
The distillation process generally involves three main steps: The conversion of the desired liquid from a mixture into vapour. The condensation of the purified liquid. The collection of the condensed liquid.
Infrastructure, goods, ingredients, bottles and introducing your brand to the market all add up. If you do not think you will be the one distilling, think about how your set up will be able to attract a qualified distiller.
In addition to managing staff, master distillers are often responsible for managing the day-to-day operations of the distillery, including handling finances and organizing distribution systems.
Diageo is the largest Single Malt whisky company, owning an impressive 29 distilleries. Number two is Pernod Ricard with 13 distilleries. However, when we factor in production, Diageo accounts for 27% of all malt capacity, whilst Pernod Ricard is only 20%.