Chateau Souverain Merlot Wine

Appearance:
Chateau Souverain Merlot graces the glass with a deep, inviting garnet color, hinting at the richness that awaits in every swirl.

Aromatics:
The nose is a symphony of ripe abundance, with luscious plum, juicy cherry, and a delicate touch of blackberry weaving through the air. Subtle notes of vanilla and warm spice add layers of complexity, promising an aromatic journey that captivates the senses.

Palate:
The first sip of Chateau Souverain Merlot is a revelation of smooth elegance. Ripe fruit flavors take center stage, with plum and cherry dominating the palate. The velvety texture envelops the mouth, creating a luxurious and well-rounded tasting experience. The interplay of fruit and oak unfolds gracefully, revealing the inherent grace of this classic varietal.

Structure and Balance:
This Merlot showcases impeccable structure and balance. Well-integrated tannins provide a solid foundation, ensuring a harmonious interplay of flavors. The wine's finesse is highlighted by the perfect equilibrium between fruit-forward richness and a subtle earthiness, creating a nuanced and sophisticated profile.

Versatility:
Chateau Souverain Merlot proves to be a versatile companion, harmonizing effortlessly with various culinary creations. From hearty roasts to pasta dishes or a simple cheese platter, its approachable yet refined character enhances the dining experience, making it suitable for any occasion.

Finish:
The finish is a lingering echo of the wine's elegance, with the fruit flavors gradually giving way to a subtle warmth. The lasting impression on the palate invites contemplation and beckons for another indulgent sip.

In 1973, the estate's winemaking was moved to Alexander Valley and in 2006 Chateau Souverain relocated to the Asti winery, one of the oldest and largest wineries in Sonoma County. E. & J. Gallo Winery later purchased the Asti winery and Chateau Souverain brand in 2015.Known for its soft, sensual texture and approachable style, it's made from red-skinned grapes that can adapt to a variety of climates to produce food-friendly wines in many price points. Merlot can be velvety and plummy, or rich and oaky. There's something for everyone, which is why Merlot is adored.These areas are renowned for the specific varietals that thrive there, making Chateau Souverain's Sauvignon Blanc, Chardonnay, Merlot and Cabernet Sauvignon, from the North Coast among the most beautiful expressions of these varietals.
It is most prominent in Southwest France in regions like Bordeaux, Bergerac and Cahors where it is often blended with Malbec. The largest recent increase in Merlot plantations has occurred in the south of France, such as Languedoc-Roussillon, where it is often made under the designation of Vin de Pays wine.
It takes several steps to make a Merlot red wine. The first step in the process is harvesting, then comes sorting, crushing, and fermentation. During the fermentation process, the seeds and skins of the grapes float to the top. To ensure the perfect merlot red wine flavor, winemakers will do what's called maceration.