Appearance: Golden amber hue, with a slight shimmer reminiscent of sunlight filtering through a hop field.

Nose: Inviting aromas of fresh hops burst forth, accompanied by notes of citrus zest and floral undertones. Subtle hints of caramel and vanilla add depth and complexity.

Palate: The palate is alive with the bright, zesty flavors of hops, delivering a refreshing burst of citrus and floral notes. Rich caramel and toffee flavors provide a smooth, velvety texture, while oak influences contribute a subtle hint of spice.

Finish: A lingering finish that leaves a pleasant hoppy bitterness on the palate, balanced by the sweetness of caramel and oak. The flavors evolve gracefully, leaving a lasting impression of the unique hop-infused character of this exceptional whiskey.

In 1983, the year we started distilling and making wine in the US, our business name was Domaine Karakash, a derivative of our family name Karakasevic. In 1987 we released the first Dessert Chardonnay, a barrel-fermented Chardonnay laced with hand-distilled Methode Charentais Brandy Liqueur.
Easily confused with a brewery, a distillery is different in that a distillery makes hard alcohol such as vodka, gin, whiskey, rum, etc., whereas a brewery solely brews delicious beer.Bushmills is home to the world's oldest licensed whiskey distillery with official records dating back to 1608, when the area was granted its license to distil. Over 400 years later, whiskey is still being made in Bushmills, thanks to experience and craft passed down from generation to generation.The first documented scientific studies on distillation date back to the Middle Ages, to around the year 800 and the alchemist Jabir ibn Hayyan (Geber). It was he, too, who invented the alembic, which has been used ever since to distil alcoholic drinks.
Old Overholt is America's oldest continually maintained brand of whiskey, was founded in West Overton, Pennsylvania, in 1810. Old Overholt is a rye whiskey distilled by A.