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Coa De Jima Tequila Reposado

Vendor Coa De Jima
Regular price $26.99
Sale price $26.99 Regular price
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Indulge in the richness of Mexico's tequila heritage with Coa De Jima Tequila Reposado, a testament to tradition, craftsmanship, and refinement. Crafted with care and expertise, this exceptional spirit captures the essence of Jalisco's sun-kissed agave fields, offering a taste of unparalleled quality and sophistication.

Coa De Jima Tequila Reposado begins its journey with hand-selected blue Weber agave, cultivated in the nutrient-rich soils of Jalisco, Mexico. Each agave plant is nurtured to perfection, allowing it to develop its full potential of sweetness and complexity before being harvested by skilled jimadors.

After harvest, the succulent agave hearts are slow-cooked in traditional brick ovens, extracting their rich juices, which are then fermented and double-distilled to achieve a pure and vibrant tequila base. The tequila is then aged in American oak barrels for a minimum of six months, allowing it to mature and develop its distinctive character.

During its maturation, Coa De Jima Tequila Reposado acquires a golden hue and complex flavors of caramel, vanilla, and toasted oak. The result is a smooth and elegant tequila with a depth of flavor that tantalizes the senses.

On the nose, Coa De Jima Tequila Reposado entices with aromas of cooked agave, caramel, and hints of spice, promising a rich and indulgent experience. The palate is treated to a velvety-smooth texture, with flavors of caramel, vanilla, and oak that linger on the finish.

Whether enjoyed neat, on the rocks, or as the foundation for premium cocktails, Coa De Jima Tequila Reposado is the perfect choice for those seeking an authentic taste of Mexico's finest spirits. With its unparalleled quality and exceptional flavor profile, it invites you to savor every moment of its rich heritage and exceptional taste.

 

ABV

40%

Tasting Notes

Appearance: Radiant amber with golden highlights, Coa De Jima Tequila Reposado captivates the eye, reflecting its time spent aging in American oak barrels.

Nose: Enticing aromas of cooked agave, caramel, and hints of spice rise from the glass, inviting anticipation of the rich flavors to follow. Subtle undertones of vanilla and oak add complexity to the bouquet.

Palate: The first sip reveals a velvety-smooth texture, with flavors of caramel, vanilla, and toasted oak embracing the palate. A delicate balance of sweetness and spice creates a harmonious taste profile that is both satisfying and indulgent.

Finish: The finish is long and satisfying, with lingering notes of caramel and oak that leave a lasting impression of warmth and richness.

Distillery Information

COA Tequila is carefully grown in the rich, red clay and expertly harvested in the Los Altos region of Mexico. Los Altos Weber Blue Agaves are famous for being larger in size and sweeter in aroma and taste.
A jimador using a coa de jima. It is a long, machete-like round-ended knife on a long wooden handle used by a jimador to cut the leaves off an agave being harvested and to cut the agave from its roots. The core (or "heart") left, called piña ("pineapple"), is used for the production of mezcal, sotol or tequila.
COA Tequila is a premium spirit, that encapsulates the heritage and tradition of Tequila making. Crafted from the finest blue agave grown in the highlands of Los Altos, where the soil is rich and the climate ideal, this tequila boasts a distinctive character that's as bold as it is smooth.
Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.

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