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Chula Parranda Ceramic Boot Anejo Tequila

Vendor Chula Parranda
Regular price $139.99
Sale price $139.99 Regular price
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Embrace the spirit of Mexico's rich heritage with Chula Parranda Ceramic Boot Anejo Tequila. Encased in a charming ceramic boot reminiscent of traditional Mexican craftsmanship, this tequila is a true work of art, both inside and out.

Crafted with Care: Chula Parranda Ceramic Boot Anejo Tequila is carefully crafted using the finest blue agave plants, harvested at their peak of ripeness. The tequila is then aged to perfection in oak barrels, allowing it to develop its rich and complex flavor profile.

Smooth and Velvety Texture: Upon pouring, the tequila reveals its rich amber color, inviting you to indulge in its smooth and velvety texture. Each sip is a journey of discovery, with flavors of caramel, vanilla, and toasted oak tantalizing the palate with their depth and complexity.

Unique Presentation: Housed in a beautifully crafted ceramic boot, Chula Parranda Anejo Tequila pays homage to Mexico's artistic traditions. The intricate detailing and vibrant colors of the boot make it a standout addition to any home bar or spirits collection, while also serving as a conversation starter at gatherings and celebrations.

Versatile Enjoyment: Whether enjoyed neat, on the rocks, or as the base for premium cocktails, Chula Parranda Ceramic Boot Anejo Tequila is a versatile spirit that can be enjoyed in a variety of ways. Its smooth and complex flavor profile makes it the perfect choice for sipping and savoring, while its unique presentation adds an extra touch of flair to any occasion.

A Toast to Tradition: Raise a glass to tradition, craftsmanship, and the vibrant culture of Mexico with Chula Parranda Ceramic Boot Anejo Tequila. Each sip is a celebration of the country's rich heritage and the artistry that continues to inspire and captivate people around the world. Cheers to the spirit of Mexico and the moments shared with great company.


ABV

40%

Tasting Notes

Appearance: Chula Parranda Ceramic Boot Anejo Tequila pours from its charming vessel with a rich amber hue, catching the light with a warm and inviting glow.

Nose: Upon nosing, intricate aromas of caramel and vanilla dance from the glass, intertwined with subtle hints of toasted oak. The fragrance is reminiscent of a Mexican artisanal bakery, evoking images of warm pastries and sweet treats.

Palate: With the first sip, the palate is enveloped in a smooth and velvety texture, coating the tongue with layers of rich flavor. Notes of caramelized sugar and sweet vanilla take center stage, accompanied by hints of cinnamon and baking spices that add depth and complexity to the tasting experience.

Finish: The finish is long and satisfying, with echoes of caramel and oak lingering on the palate. A subtle warmth envelops the mouth, leaving a lasting impression of the tequila's richness and complexity.

Distillery Information

In 2003, Mexico issued a proposal that would require all Mexican-made tequila be bottled in Mexico before being exported to other countries. The Mexican government said that bottling tequila in Mexico would guarantee its quality.
The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
A drink similar to tequila likely originated around 1000 B.C. among the Olmec people in what is now Southeastern Mexico. This is known as pulque and is made from agave, the same plant that is used to distill as the liquor we know today.
The chemical composition of this beverage is approximately 99% of a mixture: alcohol (ethanol) and water; however, the remaining 1% is what makes the difference. ingredients, such as glycerin, food coloring, synthetic agave, or oak extracts are added to enhance flavor or appearance. Black Sheep is additive free.
Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.

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