Name: Benromach 10 Year Single Malt Scotch Whisky
Brand: Benromach
SKU: 439642
Price: 61.99 USD
Availability: InStock

Benromach 10 Year Single Malt Scotch Whisky

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Embark on a journey of timeless elegance with Benromach 10 Year Single Malt Scotch Whisky. Crafted in the heart of Speyside by the skilled artisans at Benromach Distillery, this exceptional expression epitomizes the essence of tradition and craftsmanship. With its balanced flavors, refined character, and smooth finish, Benromach 10 Year is a true testament to the artistry and dedication that goes into creating a remarkable Scotch whisky.

Mouthfeel: On the palate, Benromach 10 Year offers a smooth and velvety texture, coating the tongue with warmth and richness. The whisky delivers a satisfying mouthfeel, with its well-rounded profile enhancing the overall drinking experience.

Finish: The finish is long and lingering, with the rich flavors gradually fading to reveal hints of oak, spice, and honey. A subtle warmth lingers on the palate, inviting contemplation and reflection on the complexity of this exceptional whisky.

Craftsmanship: Crafted with meticulous attention to detail, Benromach 10 Year showcases the artistry and expertise of the distillers at Benromach. From the selection of the finest malted barley to the patient aging process, every aspect of this whisky is undertaken with care and precision to ensure a product of unparalleled quality and distinction.

Memorable Moments: Whether enjoyed as a contemplative dram by the fireside or shared with friends to celebrate life's triumphs, Benromach 10 Year creates memorable moments that linger long after the last drop has been savored. Experience the richness and elegance of Benromach whisky with 10 Year – a whisky that invites you to savor the moment and indulge in the extraordinary.

Appearance: Benromach 10 Year presents a warm golden amber hue in the glass, hinting at its maturity and depth of character.

Aroma: On the nose, the whisky offers a delightful bouquet of sweet caramel, toasted oak, and subtle floral notes. Undertones of cinnamon and nutmeg add complexity, while a gentle hint of smoke evokes the rugged beauty of the Scottish Highlands.

Palate: The palate is treated to a harmonious blend of flavors, with rich toffee, honeyed malt, and ripe fruits taking center stage. Notes of oak, vanilla, and spices intermingle, creating a complex and rewarding tasting experience that evolves with each sip.

Finish: The finish is long and lingering, with the rich flavors gradually fading to reveal hints of oak, spice, and honey. A subtle warmth lingers on the palate, inviting contemplation and reflection on the depth and complexity of this exceptional whisky.

Benromach distillery was built in 1898 in Forres, near Elgin. In 1993 the distillery was acquired by the Urquhart family keen to revive the lost Speyside style using malted barley to give just a whisper of peat smoke.The 1890s represent a busy time for the whisky industry with 33 new distilleries opening across Scotland. John Duff, a serial entrepreneur within the whisky industry, established Benriach in 1898.
Early evidence of distillation was found on Akkadian tablets dated c. 1200 BCE describing perfumery operations. The tablets provided textual evidence that an early, primitive form of distillation was known to the Babylonians of ancient Mesopotamia.
Chill filtration is the process of cooling an alcoholic liquid down to about -1C and pushing it through a metal or paper filter. It removes certain elements that make scotch whisky look cloudy.
In chill filtering, whisky is cooled to between 5–10 °C (41–50 °F) and passed through a fine adsorption filter. This is done mostly for cosmetic reasons — to remove cloudiness — however by many whisky drinkers it is thought to impair the taste by removing the details which differentiate between the many distilleries.
Benromach is a Speyside distillery that is fairly well known amongst single malt aficionados, but not so well known to more casual whisky drinkers.