Benromach Scotch Whisky Sassicaia 2012

46%

Appearance: In the glass, Benromach Sassicaia 2012 presents a deep mahogany hue, hinting at the richness and depth of flavors to come.

Aroma: The nose is greeted by an opulent bouquet of ripe dark fruits, including blackberries and plums, intertwined with notes of caramel, dark chocolate, and toasted oak. Subtle hints of cinnamon and clove add complexity, while a gentle wisp of smoke lingers in the background, adding depth to the aroma.

Palate: On the palate, Benromach Sassicaia 2012 delights with its velvety smooth texture and luxurious mouthfeel. Rich flavors of dark fruits, dark chocolate, and espresso dominate, complemented by nuances of vanilla and spice. The whisky coats the tongue with layers of warmth and richness, delivering a truly indulgent drinking experience.

Finish: The finish is long and lingering, with notes of dark chocolate, espresso, and dried fruits lingering on the palate. A touch of spice adds complexity, while a gentle wisp of smoke rounds off the tasting experience with a hint of warmth and depth.

Benromach is a Highland distillery founded by Duncan McCallum and F.W. Brickman in 1898 and is currently owned and run by Gordon and Macphail of Elgin. It is situated near Forres in Morayshire and is fed with spring water from the Chapelton Springs in the...
Benromach distillery was built in 1898 in Forres, near Elgin. In 1993 the distillery was acquired by the Urquhart family keen to revive the lost Speyside style using malted barley to give just a whisper of peat smoke.
Benromach's annual output is around 400,000 litres of cask strength whisky.
in 1898, this distillery is located on the edge of the Speyside town of Forres. The name translates from Gaelic as 'hills of Romach', which can be found close to the town and is where the distillery's water comes from.Gordon & MacPhail is a family-owned premium spirits company based in Elgin, Scotland. Owner of Scotch whisky distilleries, Benromach and The Cairn, Gordon & MacPhail is also a Scotch whisky maturation expert, and the owner of Scottish Gin brand, Red Door.
Single malt whisky is whisky from a single distillery made from a mash that uses only one particular malted grain. Unless the whisky is described as single-cask, it contains whisky from many casks, and different years, so the blender can achieve a taste recognisable as typical of the distillery.