Benriach Single Malt 10 Year Whiskey

Name: Benriach Single Malt 10 Year Whiskey
SKU: 154894
Price: 53.99 USD
Availability: InStock

Benriach

$53.99

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Elevate your whiskey experience with Benriach Single Malt 10 Year Old Whiskey, a delightful expression from the esteemed Benriach Distillery. Crafted with precision and expertise, this whiskey embodies the essence of tradition and innovation. Matured for a decade in oak casks, it offers a perfect balance of flavors, inviting you on a journey of discovery and delight with each sip.

Craftsmanship: Crafted with meticulous attention to detail, Benriach Single Malt 10 Year Old Whiskey showcases the skill and dedication of the distillers at Benriach. From the selection of the finest barley to the careful aging process, every aspect of this whiskey is undertaken with care and precision to ensure a product of unparalleled quality and distinction.

Memorable Moments: Whether enjoyed as a refreshing sip on a summer evening or as a comforting dram by the fireside, Benriach Single Malt 10 Year Old Whiskey creates memorable moments that linger long after the last drop has been savored. Experience the richness and complexity of Benriach whiskey with this exceptional expression – a whiskey that invites you to savor the moment and indulge in the extraordinary.

ABV

43%

Tasting Notes

Appearance: Benriach Single Malt 10 Year Old Whiskey presents itself with a golden amber hue, reflecting its decade-long maturation.

Aroma: Upon nosing, the whiskey offers a delightful bouquet of ripe apples, honey, and warm spices. Undertones of vanilla and toasted oak add depth, while a hint of citrus brightens the aroma.

Palate: On the palate, Benriach Single Malt 10 Year Old Whiskey delights with flavors of honeyed malt, orchard fruits, and caramelized sugar. Notes of vanilla and spice intermingle, creating a nuanced and rewarding tasting experience.

Finish: The finish is lingering and satisfying, with hints of oak, spice, and sweet fruits gradually fading. A subtle warmth lingers on the palate, inviting contemplation and reflection on the complexity of this exceptional whiskey.

Distillery Information

Benriach Smoke Season is an intensely smoked small-batch release that celebrates the Speyside distillery's sweet peat. Created with 100% peated malt, Smoke Season has been double matured in both American virgin oak and bourbon casks and bottled at 52.8% abv.
Benromach distillery was built in 1898 in Forres, near Elgin. In 1993 the distillery was acquired by the Urquhart family keen to revive the lost Speyside style using malted barley to give just a whisper of peat smoke.
Nose Flamed orange peel, chocolate brownies fresh from the oven, raisins and walnuts. Palate Well-rounded sweetness from the Marsala casks wonderfully juxtaposed with woody smoke and a hint of clove. Finish Almond, orange once again, peppercorn and hickory.
Single malt whisky is made from three basic ingredients: water, malted barley and yeast. The water and barley are mashed together first, and then the yeast is added to create alcohol. By law, Scotch whisky then has to be distilled and matured in Scotland in oak casks for at least three years.
Peaty and smoky whiskies are often associated with the Islay region of Scotland but can be found in other parts of the world as well. These whiskies are known for their distinctive smoky flavours, which come from the use of peat during the malting process. Some popular examples include Lagavulin, Laphroaig, and Ardbeg.
The 1890s represent a busy time for the whisky industry with 33 new distilleries opening across Scotland. John Duff, a serial entrepreneur within the whisky industry, established Benriach in 1898.