Gekkeikan Junmai Sake 1.5L

Name: Gekkeikan Junmai Sake 1.5L
Price: 16.99 USD
Availability: OutOfStock

Gekkeikan

$16.99

Sale Sold out

Quantity must be 1 or more

Indulge in the timeless tradition of Japanese craftsmanship with Gekkeikan Junmai Sake. Crafted by the renowned Gekkeikan Sake Company, this Junmai sake represents the epitome of quality and expertise.

Made from carefully selected rice and pure water sourced from Fushimi, Kyoto, each bottle of Gekkeikan Junmai Sake embodies centuries of sake-making tradition. The Junmai designation indicates that this sake is brewed with only rice, water, yeast, and koji mold, with no added alcohol.

Upon opening, you'll be greeted by delicate aromas of rice and subtle floral notes, inviting you to savor every sip. On the palate, you'll experience a smooth and clean taste with a hint of umami, making it the perfect accompaniment to a wide range of dishes, from sushi and sashimi to grilled meats and vegetables.

Whether enjoyed chilled, at room temperature, or gently warmed, Gekkeikan Junmai Sake promises a refined and authentic Japanese sake experience that is sure to delight your senses and elevate any dining occasion.

ABV

15.6%

Tasting Notes

Appearance: Crystal clear with a slight viscosity, shimmering in the glass.

Nose: Delicate aromas of steamed rice, green apple, and white flowers greet the senses, with subtle hints of melon and citrus in the background.

Palate: The palate is clean and well-balanced, with flavors of rice, pear, and a touch of earthiness. There is a gentle sweetness reminiscent of marshmallow, balanced by a slight acidity that adds brightness to the sake.

Finish: Gekkeikan Junmai Sake finishes with a lingering note of rice and a refreshing dryness that leaves the palate refreshed and ready for another sip.

Distillery Information

Gekkeikan is a Japanese manufacturer of sake and plum wine based in Fushimi, Kyoto, Japan. Founded in 1637 by Jiemon Ōkura, in Fushimi, it is one of the world's oldest companies, and is a member of the Henokiens group.
Gekkeikan Traditional is a classic junmai style sake. This is the real, authentic taste of Gekkeikan USA, inherited from Gekkeikan in Japan, and made with American water, American ingredients, and by both Japanese and American employees.Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced, clean, medium finish.
. Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Finishes long and smooth, with a hint of pear.Sake is made from the simple ingredients of rice and water. Containing no artificial additives, enhancers or sulfites, Gekkeikan sake is completely natural. It is also a great way to add unique flavor to your favorite dishes.
Gekkeikan was founded in 1637 by Jiemon Okura when he opened a sake brewery in Fushimi, where our head office is currently located, after moving from the Kasagi area along the upper reaches of the Kizu River in southern Kyoto Prefecture. Jiemon named his brewery “Kasagiya,” or “Kasagi Shop,” after his home town.
Gekkeikan Traditional is the world's most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Style: Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.