Tincup Straight Rye Whiskey

42%

Appearance:
Tincup Straight Rye Whiskey presents a rich amber color in the glass, hinting at the depth of flavors to come.

Nose:
Upon nosing, enticing aromas of spicy rye, caramel, and oak greet the senses, evoking images of a bustling frontier town. Subtle hints of black pepper and cinnamon add complexity to the bouquet, promising an intriguing tasting experience.

Palate:
The palate is treated to a symphony of flavors, with bold notes of black pepper, cinnamon, and dried fruit taking center stage. The spicy character of the rye grains shines through, while a subtle sweetness from the caramelized oak adds balance and depth.

Finish:
The finish is long and satisfying, with lingering traces of spice and oak that leave a warm and comforting sensation on the palate. It's a fitting tribute to the rugged spirit of the American frontier, inviting you to savor the moment and indulge in the essence of adventure.

Tincup Mountain Whiskey was created by Jess Graber, who also founded Denver American single malt distillery Stranahan's.Distilled in Indiana and bottled in Colorado, Tincup American Whiskey has a fair journey to make until its drinkers can finally get hold of it.
Founded by Jess Graber and originally introduced in 2014, Tincup American Whiskey is the company's flagship product, and now referred to as the “Original.” The Tincup company is located in Tin Cup, Colorado, and like its sister company Stranahan's, Tincup Whiskey is cut with Colorado's Rocky Mountain Water.TINCUP® is a blend of two great American whiskeys, each aged in charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water.
The Original TINCUP® Whiskey is a marriage of two great American whiskeys: straight bourbon distilled in Indiana and Colorado single malt, each aged in charred oak barrels.