Savage & Cooke Lip Service Rye Whiskey

Name: Savage & Cooke Lip Service Rye Whiskey
SKU: 23394
Price: 31.99 USD
Availability: InStock

Savage & Cooke

$31.99

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Embrace the bold and complex flavors of Savage & Cooke Lip Service Rye Whiskey, a premium expression of American craftsmanship and innovation. Produced by Savage & Cooke Distillery, this whiskey is a testament to the dedication and passion of its creators, who strive to push the boundaries of traditional distilling.

Savage & Cooke Lip Service Rye Whiskey begins its journey with a careful selection of the finest rye grains, sourced from the most reputable suppliers. These grains are expertly milled, mashed, and fermented before being distilled to perfection in small batches.

In the glass, Savage & Cooke Lip Service Rye Whiskey exudes a rich amber color, reflecting its depth and maturity. The aroma is intense and alluring, with bold notes of caramel, vanilla, and baking spices mingling with hints of oak and tobacco.

On the palate, this rye whiskey captivates with its full-bodied and velvety texture. Robust flavors of toffee, cinnamon, and black pepper dominate, complemented by nuances of dark chocolate, leather, and dried fruits. The whiskey's complex profile evolves with each sip, revealing layers of depth and complexity.

The finish is long and lingering, with the whiskey's rich flavors lingering on the palate. A gentle warmth envelops the senses, leaving a lasting impression of satisfaction and indulgence.

Savage & Cooke Lip Service Rye Whiskey is best enjoyed neat or with a splash of water to unlock its full potential. Whether savored on its own or as the foundation for classic cocktails like the Manhattan or Old Fashioned, it promises an unforgettable tasting experience that celebrates the artistry and innovation of American whiskey-making.

ABV

45%

Tasting Notes

Appearance:
Savage & Cooke Lip Service Rye Whiskey presents a deep amber hue in the glass, showcasing its rich and inviting color.

Nose:
Upon nosing, the aroma is bold and captivating, with pronounced notes of caramel, vanilla, and baking spices. Subtle hints of oak and tobacco add complexity and depth to the bouquet.

Palate:
On the palate, this rye whiskey delights with its full-bodied and velvety texture. Robust flavors of toffee, cinnamon, and black pepper dominate, accompanied by nuances of dark chocolate, leather, and dried fruits. The whiskey's complex profile evolves with each sip, revealing layers of depth and sophistication.

Finish:
The finish is long and satisfying, with the whiskey's rich flavors lingering on the palate. A gentle warmth envelops the senses, leaving a lasting impression of satisfaction and indulgence.

Distillery Information

Rye whiskey was historically the prevalent whiskey in the northeastern states, especially Pennsylvania, New York and Maryland. Pittsburgh was the center of rye whiskey production in the late 1700s and early 1800s.
For a U.S. whiskey to be considered rye whiskey, it must be made with at least 51% rye, a wheat-like grass used to make some beers and vodkas. Otherwise, the ingredients list and distilling processes are nearly identical to those used for bourbon.Rye whiskey must be made from a mash bill of at least 51% rye grain. Additionally, it must be bottled at a minimum of 40% ABV or 80 proof. Rye whiskey isn't as popular to drink neat as other whiskeys, but it makes a great addition to cocktails that benefit from rye whiskey's subtly spicy flavor profile.Rye whiskey was never intended to be aged very long, but the transit time barrels of whiskey used to take to reach their destination could sometimes be up to a couple of years, and the barrel-aged flavor stuck. Rye production soon took off in Maryland and Pennsylvania.For six generations, the Savage family has owned and operated the company, and grown it to become the premier northern Nevada plumbing, HVAC and piping establishment. The Savage family traces its local roots back to Leonard Coates Savage in Virginia City in 1859.Whitehall Lane is also where Phinney met his future wife, Kim Leonardini, the daughter of winery owner Tom Leonardini. The couple has been married since 2001 and has two children, Angelina.