Sagamore Spirit Reserve Select Maple Syrup Cask Finish Rye

Vendor Sagamore
Coming Soon
This is a pre order item. We will ship it when it comes in stock.

Introducing the Sagamore Spirit Reserve Select Maple Syrup Cask Finish Rye, a harmonious marriage of bold rye whiskey and the rich, indulgent flavors of pure maple syrup. Crafted with meticulous attention to detail, this exceptional spirit showcases the artistry of Sagamore Spirit's master distillers.

Aged to perfection in charred oak barrels, our Reserve Select Rye lays the foundation for a truly distinctive experience. The finishing touch comes from carefully selected maple syrup casks, where the whiskey undergoes a transformation, absorbing the sweet essence of pure maple goodness. This unique aging process imparts a luscious sweetness and a velvety texture that sets it apart from the ordinary.

The nose reveals a delightful interplay of spicy rye notes and the enticing aroma of freshly tapped maple trees. On the palate, the richness of the maple syrup emerges, gracefully complementing the robust character of the rye. Layers of vanilla, caramel, and a hint of smokiness dance on the tongue, creating a complex and rewarding flavor profile.

Sip and savor the Sagamore Spirit Reserve Select Maple Syrup Cask Finish Rye neat, allowing the warmth to envelop your senses. Alternatively, elevate your favorite cocktails with a distinctive twist by incorporating this exceptional spirit. Whether enjoyed in the company of friends or as a moment of personal indulgence, this limited-edition release is destined to become a prized addition to your spirits collection.

Indulge in the extraordinary with Sagamore Spirit Reserve Select Maple Syrup Cask Finish Rye—a true testament to the innovation, craftsmanship, and dedication that define Sagamore Spirit's commitment to producing exceptional American whiskey.

ABV

53.6%

Tasting Notes

Appearance:
Rich amber hues with a golden undertone, hinting at the careful aging process in charred oak barrels. The liquid coats the glass, offering a glimpse of the luxurious texture that awaits.

Nose:
The aroma is an enticing blend of warm spices and the inviting sweetness of maple syrup. Notes of cinnamon and nutmeg intermingle with the rich, velvety scent of freshly tapped maple trees. Subtle hints of oak and a touch of smokiness add depth to the olfactory experience.

Palate:
On the first sip, the spicy kick of rye makes a bold entrance, paving the way for the symphony of flavors that follows. The maple syrup cask finish brings forth a delightful sweetness that seamlessly intertwines with the robust character of the rye. Layers of vanilla and caramel unfold, creating a decadent and well-balanced palate.

Finish:
The finish is long and satisfying, leaving a lingering warmth on the palate. As the flavors slowly fade, a gentle reminder of the maple syrup's influence remains, offering a sweet and memorable conclusion to this exceptional tasting experience.

Distillery Information

Sagamore Spirit Rye Whiskey is a blend of two straight rye mash bills, aged 4 to 6 years in high-char American oak barrels. The first is a high-rye, which adds notes of cinnamon and clove, and the second, a low-rye, contributes notes of caramel, honey, and citrus peel.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
The whiskey is aged for a minimum of two years and typically four or more years before it can be bottled. Straight rye whiskey will be aged for at least two years and won't contain any other spirits, but there are other options out there as well, like “bottled-in-bond.”
Bourbon and rye are both types of whiskey, but they differ in ingredients, and for a whiskey to be considered bourbon, it must meet very strict requirements.Similar to an American whiskey, Single Barrel Rye is a flavourful oak aged spirit made using traditional methods and high-quality British grain. A blend of malted rye and barley create a unique blend of malted sweetness, cereal depth and rye spice.

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