Pendleton 1910 12 Year Old Canadian Rye Whiskey

40%

Appearance:
Pendleton 1910 graces the glass with a rich and inviting amber hue, a testament to its extended 12-year maturation in American oak barrels. The liquid's clarity hints at the whiskey's exceptional clarity and quality.

Aroma:
The nose is immediately greeted with an opulent bouquet of vanilla, caramel, and toasted oak. Subtle undertones of dried fruit and a hint of spice add layers to the aromatic profile, creating a sensory experience that anticipates the whiskey's complexity.

Palate:
Upon the first sip, Pendleton 1910 envelops the palate with a velvety and full-bodied texture. The aged rye whiskey reveals a harmonious balance of sweetness, featuring rich caramel and butterscotch notes. The palate is complemented by the warmth of oak and a gentle hint of baking spices, showcasing the depth achieved through its 12 years of aging.

Flavor Profile:
The flavor profile is a celebration of the finest Canadian rye grains, expertly chosen and aged to perfection. Pendleton 1910 offers a symphony of flavors, with vanilla and toffee sweetness intertwining with the rich complexity of oak. Subtle hints of dried fruit, such as figs and raisins, contribute to the whiskey's nuanced and sophisticated character.

Finish:
The finish is long and satisfying, leaving a lingering warmth that carries echoes of caramel and oak. The aged rye whiskey imparts a smooth and enduring conclusion, inviting enthusiasts to savor the residual sweetness and complexity on the palate.

Pendleton Whisky is a brand of blended Canadian whisky, distilled in Canada, imported and bottled by Hood River Distillers, Inc., of Hood River, Oregon, distributed by Proximo Spirits, and owned by Becle, S.A.B. de C.V.
Pendleton® 1910 is a rare 100% rye whisky distilled in Canada and is oak-barrel aged a minimum of 12 years.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
Canadian whiskies are most typically blends of whiskies made from a single grain, principally corn and rye, but also sometimes wheat or barley. Mash bills of multiple grains may also be used for some flavouring whiskies.
Pendleton Whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients. Before bottling, glacier-fed spring water is added from Mt. Hood (Oregon's highest peak).
Pendleton Whisky is a Canadian whisky bottled by Hood River Distillers in Hood River, Oregon and owned by Becle, S.A.B., the parent company of Jose Cuervo Tequila. It's distributed in North America by Proximo Spirits, also owned by Becle.Pendleton Whisky is a Canadian-style whisky with firm roots in the USA. It's bottled by Hood River Distillers in Oregon, and its water is sourced from Mount Hood National Forest in Oregon.
Just a small amount of rye in an otherwise all-wheat mash so improved the flavor that this new style, simply called “rye,” soon displaced whisky made from wheat alone. To this day Canadians call their whisky “rye.” But in the beginning, rye was a flavoring grain, not a main ingredient, much like it is used in bourbon.