Old Elk Straight Wheat Whiskey

50%

Appearance:
Old Elk Straight Wheat Whiskey presents a golden amber hue, inviting you into the world of balanced elegance and refined craftsmanship.

Nose:
The aroma is a delicate fusion of soft wheat, honey, and subtle hints of dried fruit. This olfactory symphony sets the stage for a sophisticated and nuanced whiskey experience, reflecting the precision and dedication poured into its creation.

Palate:
On the palate, this wheat whiskey reveals a velvety texture and a perfect equilibrium of flavors. The sweetness of the soft wheat takes center stage, harmonizing with delicate notes of honey and a touch of vanilla. The influence of charred oak barrels adds layers of complexity, creating a refined and nuanced taste profile that lingers on the palate.

Finish:
The finish is smooth and satisfying, leaving a lasting impression of the whiskey's elegance and character. Old Elk Straight Wheat Whiskey is a versatile spirit, equally enjoyable neat or as the foundation for classic cocktails. Enthusiasts are invited to savor the richness and authenticity of American wheat whiskey in every sip.

Old Elk Distillery is currently a production facility, with a vision to open a larger distillery and tasting room in Colorado. The Old Elk Blended Straight Bourbon Whiskey recipe was created by the Old Elk Distillery team and Greg Metze.The Whiskey Advocate: Southern"Based in Fort Collins, Colorado, Old Elk produces just 150 barrels of whiskey per year, although it's in the process of building a huge new distillery. The bulk of its whiskeys currently in bottle were distilled at MGP Distillery in Lawrenceburg, Indiana.
Curt Richardson is the Founder of Old Elk Distillery, Founder, Chairman, and Chief Visionary Officer of Otter Products, LLC, and Co-Founder and Chairman of Blue Ocean Enterprises, Inc. In these roles, he discovers, creates, and leads innovation, culture, and investment initiatives.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
Rye's mash bill must, by law, consist of at least 51% rye. Most rye whiskeys use malted barley or corn as the other grains. As with bourbon, ground grain is mixed with water and a bit of mash from a previous distillation, in what's known as a sour-mash process. This introduces yeasts from the previous distillation.