Name: Old Elk Straight Rye Whiskey 5 Year
Brand: Old Elk
SKU: 971543
Price: 99.99 USD
Availability: InStock

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Introducing Old Elk Straight Rye Whiskey 5 Year, a testament to the mastery of the craft and the pursuit of exceptional flavor. Crafted by the skilled artisans at Old Elk Distillery, this limited-release rye whiskey is a celebration of tradition and innovation, aged patiently for five years to achieve a harmonious balance of complexity and smoothness.

The foundation of this whiskey lies in a precise blend of the finest rye grains, selected to impart a distinctive spiciness and depth of character. The aging process in charred oak barrels for five years allows the whiskey to mature gracefully, extracting rich flavors and developing a captivating amber hue.

Upon pouring, the whiskey entices with a delightful aroma—a balance of spicy rye, hints of vanilla, and a subtle sweetness that beckons exploration. The first sip reveals a velvety texture that coats the palate, allowing the full spectrum of flavors to unfold.

Experience the bold and robust character of Old Elk Straight Rye Whiskey—spicy rye notes are complemented by nuances of caramel, honey, and a touch of dried fruit. The aging process contributes to a smooth and well-rounded profile, making it a versatile choice for both sipping neat and crafting distinctive cocktails.

The finish is a lingering symphony of warmth, with echoes of spice and oak that leave a lasting impression. Presented in a bottle that reflects the brand's commitment to quality and tradition, Old Elk Straight Rye Whiskey 5 Year is a collector's item and a connoisseur's delight.

Indulge in the legacy of Old Elk Distillery, where each sip tells a story of craftsmanship, dedication, and the pursuit of excellence. Elevate your rye whiskey experience with Old Elk—a celebration of five years of meticulous aging and the artistry of the master distillers.

Appearance:
In the glass, Old Elk Straight Rye Whiskey 5 Year exhibits a captivating amber hue, offering a visual testament to its half-decade of patient maturation in charred oak barrels. The liquid gracefully clings to the glass, promising a velvety texture.

Nose:
The aromatic introduction is a delightful interplay of spicy rye, with its bold and invigorating character, and inviting notes of vanilla. A subtle sweetness unfolds, accompanied by hints of caramel and a delicate touch of dried fruit. The nose hints at the complexity that awaits.

Palate:
The first sip reveals a full-bodied and velvety texture that envelops the palate. The bold spiciness of rye takes center stage, harmonizing with layers of caramel and honey. As the whiskey evolves on the palate, a nuanced interplay emerges, showcasing the artistry of the master distillers at Old Elk.

Finish:
The finish is a symphony of warmth and lingering spice—a testament to the five years of meticulous aging. Oak undertones provide a subtle structure, while echoes of the initial spiciness persist. The finale is satisfying and enduring, leaving a lasting impression on the senses.

Rye is all about rich spice, power, structure and a distinctively bitter finish. These attributes can make it challenging to taste when young, but with time they mellow into new levels of complexity. Rittenhouse and Sazerac are two to watch out for.
Curt Richardson is the Founder of Old Elk Distillery, Founder, Chairman, and Chief Visionary Officer of Otter Products, LLC, and Co-Founder and Chairman of Blue Ocean Enterprises, Inc. In these roles, he discovers, creates, and leads innovation, culture, and investment initiatives.
Bushmills is home to the world's oldest licensed whiskey distillery with official records dating back to 1608, when the area was granted its license to distil. Over 400 years later, whiskey is still being made in Bushmills, thanks to experience and craft passed down from generation to generation.This whiskey contains a 100% Rye mash bill. Instead of using the typical barley in the mash bill to convert starch to sugar, we push the boundaries & use a Rye malt. This allows us a true 100% Rye mash, focusing on all the spice notes yet adding sweet subtle, fruity malt notes.
James C. Crow, a Scottish immigrant, started distilling what would become Old Crow in Frankfort, Kentucky, in the 1830s. Reportedly a very skilled distiller, he made whiskey for various employers, which was sold as "Crow" or, as it aged, "Old Crow" – and the brand acquired its reputation from the latter.