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Oak And Eden Rye And Rumba

Vendor Oak And Eden
Regular price $55.99
Sale price $55.99 Regular price
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Introducing Oak & Eden Rye and Rumba—an exceptional blend that seamlessly marries the bold and spicy character of rye with the vibrant essence of hand-selected, aged Caribbean rum. Crafted by Oak & Eden, known for their innovative in-bottle finishing technique, this unique expression takes the complexity of premium rye whiskey and infuses it with the nuanced sweetness and depth of aged rum, creating a symphony of flavors that dance on the palate.

The foundation of this rye whiskey begins with a meticulous blend of premium rye grains, chosen for their robust and spicy profile. Following traditional aging, the magic unfolds with the infusion of hand-selected Caribbean rum-soaked oak spirals, suspended within each bottle. This in-bottle finishing process allows the rye and rum to harmonize, creating a distinctive and unforgettable sipping experience.

In the glass, Oak & Eden Rye and Rumba showcases a deep amber hue, inviting anticipation for the depth of flavor within. Swirling the glass releases a captivating aroma—an enticing blend of rye's bold spiciness and the sweet, molasses-infused notes from the aged rum, promising a sensory delight.

The first sip is a revelation of balance and complexity. The bold spiciness of the rye takes center stage, while the infusion of rum introduces a luxurious sweetness and subtle oak undertones. The marriage of these elements creates a palate that is both invigorating and indulgent, offering a truly distinctive tasting experience.

The finish is a seamless blend—a lingering warmth that carries echoes of both rye and rum. Oak & Eden Rye and Rumba is presented in a distinguished bottle, reflecting the brand's commitment to craftsmanship and flavor innovation.

More than just a rye whiskey, this expression is an experience. Whether enjoyed neat or as the foundation for an exquisite cocktail, Oak & Eden Rye and Rumba invites you to savor the artistry of the blend—a celebration of tradition and ingenuity in every sip.

 

ABV

45%

Tasting Notes

Appearance:
Oak & Eden Rye and Rumba displays a rich and inviting amber hue in the glass, embodying the marriage of premium rye and aged Caribbean rum. Swirling the glass reveals a captivating viscosity, setting the stage for the complexity that awaits.

Nose:
The aromatic symphony begins with an enticing blend of bold rye spiciness and the sweet, molasses-infused notes from the aged rum. The nose is a harmonious dance, promising a balanced interplay of robust and sweet, creating a sensory journey that invites exploration.

Palate:
The first sip is a revelation of contrast and complexity. The bold spiciness of the rye takes the lead, creating an invigorating palate. As the flavors evolve, the infusion of aged rum introduces a luxurious sweetness and subtle oak undertones, providing depth and balance. The palate is a harmonious blend of the distinct personalities of rye and rum.

Finish:
The finish is a seamless transition—a lingering warmth that carries echoes of both rye's boldness and rum's nuanced sweetness. The combination of spiciness and richness creates a memorable aftertaste, inviting further contemplation on the intricate interplay of flavors. Oak & Eden Rye and Rumba leaves a lasting impression that lingers on the palate.

Distillery Information

Rye whiskey was historically the prevalent whiskey in the northeastern states, especially Pennsylvania, New York and Maryland. Pittsburgh was the center of rye whiskey production in the late 1700s and early 1800s.
Redemption whiskeys are sourced from Lawrenceburg Indiana, produced at the old Seagram's distillery, founded in 1847. After being distilled the whiskeys are barreled in Bardstown Kentucky. The impeccable nature of Redemption whiskeys comes from the meticulous attention to detail.
Oak & Eden was founded in 2017. Where is Oak & Eden's headquarters? Oak & Eden's headquarters is located at 1485 Dove Road, Roanoke.
This whiskey contains a 100% Rye mash bill. Instead of using the typical barley in the mash bill to convert starch to sugar, we push the boundaries & use a Rye malt. This allows us a true 100% Rye mash, focusing on all the spice notes yet adding sweet subtle, fruity malt notes.
Originally, Pennsylvania-style rye, also known as Monongahela-style, was a full-on rye bomb of a whiskey, 100% rye. It was a blend of malted and unmalted rye, with no corn or barley.
Rye whiskey, often shortened to just rye, is a type of whiskey that must be made from a grain mixture that is at least 51% rye. Rye often uses a different, specific distillation and aging process as well. And at least in the United States, it's rye whiskey.

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