James E. Pepper Old Pepper Finest Kentucky Oak Straight Rye Whiskey

Name: James E. Pepper Old Pepper Finest Kentucky Oak Straight Rye Whiskey
SKU: 924719
Price: 93.99 USD
Availability: InStock

James Pepper Distilling

$93.99

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Introducing James E. Pepper Old Pepper Finest Kentucky Oak Straight Rye Whiskey – a true embodiment of heritage, craftsmanship, and the bold spirit of the American frontier. This exceptional rye whiskey pays homage to the legacy of the Pepper family, renowned for their contributions to the whiskey-making tradition.

Crafted with precision and passion, Old Pepper Finest Kentucky Oak Straight Rye Whiskey is a testament to the artistry of distillation. Meticulously selected grains, including a hearty dose of rye, contribute to a flavor profile that is both robust and refined. The aging process takes place in carefully charred oak barrels, allowing the whiskey to develop a deep complexity that sets it apart.

With its rich amber hue, this rye whiskey captivates the eye, promising a sensory journey of indulgence. The nose is greeted by a symphony of aromas – from the warm embrace of vanilla and caramel to the subtle spice of seasoned oak. Each sip unfolds on the palate with a velvety smoothness, revealing layers of bold rye character, interwoven with hints of dried fruit and a touch of honey.

Old Pepper Finest Kentucky Oak Straight Rye Whiskey stands as a testament to tradition while pushing the boundaries of flavor exploration. Whether savored neat, on the rocks, or as the foundation for classic cocktails, this rye whiskey promises an experience that transcends time.

Elevate your appreciation for finely crafted spirits with James E. Pepper Old Pepper Finest Kentucky Oak Straight Rye Whiskey – a journey through the Pepper family's legacy and a tribute to the enduring spirit of American whiskey. Cheers to a rich tradition and the pursuit of perfection in every sip.

ABV

50%

Tasting Notes

Appearance:
In the glass, this distinguished rye whiskey displays a deep, radiant amber hue, hinting at the rich maturation process it has undergone in the finest Kentucky oak barrels. Its lustrous and inviting appearance sets the stage for a memorable tasting experience.

Nose:
Upon the first nosing, a captivating bouquet of aromas emerges. Delicate notes of vanilla and toffee intertwine with the robust spice characteristic of quality rye. A subtle undertone of charred oak adds depth, inviting anticipation for the complex flavors that await.

Palate:
The initial sip unfolds a symphony of flavors that dance gracefully on the palate. Old Pepper Finest Kentucky Oak Straight Rye Whiskey boasts a bold and robust rye character, with a medley of spices such as cinnamon, clove, and a hint of black pepper. Layers of complexity reveal themselves, accompanied by a velvety texture that carries the essence of dried fruits, a touch of dark chocolate, and a whisper of honey.

Finish:
The finish is a testament to the craftsmanship behind this exceptional rye whiskey. Lingering warmth and a subtle sweetness persist, leaving a lasting impression of well-integrated flavors. The finale, marked by the enduring influence of the Kentucky oak barrels, provides a satisfying conclusion to a truly indulgent tasting experience.

Distillery Information

Distilled and bottled at the historic James E. Pepper Distillery (DSP-KY-5) in Lexington, Kentucky. Single Barrels, Small Batches, and Finishes: Age statements and bottling proofs on labels; bottled by hand at the Historic James E.
Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills. The second round distills it through attached, heated copper pot stills. These bourbon distillation rounds boost the alcohol content of the liquid and remove the mash and other impurities.Although historians remain divided on exactly when bourbon was invented and where the name even derives from, we do know that Evan Williams opened the first commercial whiskey distillery in Louisville in 1783 — even before Kentucky was an official state — and that the 1800s were a booming time for the offbeat brown .100 Proof - Un-Filtered - 60% Corn, 36% Rye and 4% Malted Barley in the Mash Bill; Aged 3-4 years; Distilled at the Lawrenceburg Distillery in Indiana or Bardstown Bourbon Co. in Kentucky (see back label for state of distillation). Cut to Proof and Hand Bottled at the Historic James E.
Cody Giles. A native of Adair County, Kentucky, Head Distiller Cody Giles is a graduate of the University of Kentucky Chemical Engineering program, and their Distillation, Wine, and Brewing Studies program.
1776 (MDCCLXXVI) was a leap year starting on Monday of the Gregorian calendar and a leap year starting on Friday of the Julian calendar, the 1776th year of the Common Era (CE) and Anno Domini (AD) designations, the 776th year of the 2nd millennium, the 76th year of the 18th century, and the 7th year of the 1770s decade ...