Name: Four Gate Batch 25 Andalusia Key Rye Whiskey
Brand: Four Gate
SKU: 455736
Price: 199.99 USD
Availability: InStock

Four Gate Batch 25 Andalusia Key Rye Whiskey

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Introducing Four Gate Batch 25 Andalusia Key Rye Whiskey, a masterpiece of American whiskey craftsmanship. This exceptional small batch rye whiskey is the result of a collaboration between Four Gate Whiskey Company and Andalusia Whiskey Co., two esteemed names in the world of spirits.

Batch 25 begins with a meticulously selected blend of premium rye whiskies sourced from top distilleries across the United States. These whiskies are then finished in casks from Andalusia Whiskey Co., where they undergo a unique aging process that imparts unparalleled depth and complexity.

The result is a whiskey of extraordinary character and sophistication. On the nose, aromas of spicy rye, caramel, and vanilla mingle with hints of dried fruits and oak, creating an inviting bouquet that promises a truly exceptional tasting experience.

Upon the first sip, Four Gate Batch 25 Andalusia Key Rye Whiskey reveals a velvety smoothness and depth of flavor that captivates the palate. Layers of spicy rye, caramel, and toffee unfold, complemented by notes of dark chocolate, toasted oak, and baking spices. The whiskey's oak aging imparts a subtle smokiness and complexity, while a gentle warmth spreads across the palate, leading to a satisfyingly long finish.

Presented in a stylish and distinctive bottle, Four Gate Batch 25 Andalusia Key Rye Whiskey is a true collector's item, destined to be cherished by whiskey enthusiasts and connoisseurs alike. Whether enjoyed neat, on the rocks, or in your favorite rye whiskey cocktails, it is sure to elevate any drinking experience to new heights.

Experience the artistry and innovation of American whiskey with Four Gate Batch 25 Andalusia Key Rye Whiskey – a whiskey that pushes the boundaries of flavor and craftsmanship.

Appearance: Deep amber with golden highlights, Four Gate Batch 25 Andalusia Key Rye Whiskey presents itself with an inviting warmth in the glass, hinting at its complexity.

Nose: The aroma is rich and enticing, with prominent notes of spicy rye, caramel, and vanilla. Subtle hints of dried fruits, toasted oak, and baking spices add depth and complexity, promising a nuanced tasting experience.

Palate: On the palate, this rye whiskey reveals layers of flavor and velvety smoothness. Spicy rye dominates, complemented by caramel, toffee, and dark chocolate notes. Oaky undertones and hints of baking spices provide additional depth, while a gentle warmth spreads across the palate, leading to a satisfyingly long finish.

Finish: The finish is lingering and satisfying, with echoes of spicy rye, caramel, and oak lingering on the palate. A subtle sweetness emerges, balanced by hints of spice, ensuring a harmonious conclusion to each sip.

Distilled in Kentucky and featuring a 78% corn, 12% malted barley and 10% rye mashbill, this limited release from Four Gate sports a 10 year age statement and bottling at barrel proof.
Bourbon can be made anywhere in the US. Only whiskey produced in the State of Kentucky can be called labeled Kentucky Straight Whiskey.For a whiskey to be considered Bourbon, its mash – the mixture of grains from which the product is distilled – must contain at least 51% corn. The rest of the mash is usually filled out with rye or wheat, and malted barley.
Four Gate Whiskey Company blends the highest quality whiskey available and collaborates on each batch with the barrel experts at Kelvin Cooperage to barrel finish the whiskey in new and innovative ways. For more information on these batches and all our other releases, check out Our Whiskey.
Bourbon whiskey has typically aged a minimum of two years, though most brands are aged at least four years and often longer than that. The drastic change in flavor profile comes from how temperature affects the barrels.
Most bourbons are distilled twice, usually once in a column still (beer still) which takes the strength up to approximately 50-60% abv and then again in direct heated copper pot stills known as 'doublers' (or 'thumpers' if the still is steam heated so emitting a thumping sound), which continue to remove fusil oils and ...