Plantation Aged Rum Xaymaca Special Dry Jamaica

Name: Plantation Aged Rum Xaymaca Special Dry Jamaica
SKU: 0152732
Price: 35.99 USD
Availability: InStock

Plantation

$35.99

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Introducing Plantation Aged Rum Xaymaca Special Dry Jamaica – an exquisite blend of tradition, craftsmanship, and the rich heritage of Jamaican rum-making. This exceptional spirit is a testament to the artistry of Plantation Rum, renowned for its commitment to quality and authenticity.

Derived from the fertile soils of Jamaica, our Xaymaca Special Dry is a celebration of the island's unique terroir and the time-honored methods passed down through generations. Carefully selected sugarcane is expertly fermented and distilled in traditional copper pot stills, capturing the essence of Jamaica's vibrant spirit.

The aging process is where Xaymaca Special Dry truly distinguishes itself. Aged in American oak barrels, the rum undergoes a meticulous maturation that imparts deep, complex flavors and a rich, amber hue. The tropical climate of Jamaica accelerates the aging process, allowing for a harmonious fusion of tropical fruit notes, warm spices, and a subtle hint of oak.

As you indulge in Plantation Aged Rum Xaymaca Special Dry Jamaica, you'll be transported to the heart of the Caribbean, where the spirit of the island infuses every sip. Savor the bold and robust profile with prominent notes of ripe banana, pineapple, and a touch of honey, all seamlessly integrated with the velvety smoothness that comes from years of careful aging.

This versatile rum is perfect for sipping neat, on the rocks, or as the star ingredient in your favorite cocktails. Whether you're a seasoned rum enthusiast or a curious newcomer, Plantation Aged Rum Xaymaca Special Dry Jamaica promises an unforgettable journey through the flavors of Jamaica's storied rum-making tradition. Elevate your spirits with the sophistication and authenticity that define Plantation Rum. Cheers to a taste of the Caribbean, bottled just for you.

ABV

43%

Tasting Notes

Appearance:
Radiant amber with golden reflections, the liquid glides gracefully down the glass, hinting at the rich complexities awaiting exploration.

Nose:
The aroma opens with an enticing bouquet of tropical fruits, dominated by ripe banana and succulent pineapple. A subtle interplay of vanilla and honey dances in the background, teasing the senses with a touch of sweetness. As the bouquet unfolds, the oak notes make a gentle appearance, contributing depth and character to the overall olfactory experience.

Palate:
Upon the first sip, a luscious wave of flavors envelops the palate. Ripe banana and juicy pineapple maintain their prominence, creating a delightful tropical symphony. The mid-palate introduces a nuanced spiciness, reminiscent of warm cinnamon and a hint of nutmeg, providing a perfect counterbalance to the initial sweetness. The oak influence becomes more pronounced, imparting a velvety smoothness that elevates the overall drinking experience.

Finish:
The finish is a lingering celebration of Jamaica's terroir and craftsmanship. As the flavors gradually fade, a subtle smokiness emerges, leaving a warm and satisfying trail. The aftertaste is a harmonious blend of tropical fruit sweetness and a touch of oak, inviting contemplation long after the last sip.

Distillery Information

Appleton Estate is the oldest rum distillery in continuous operation in Jamaica and has been perfecting this fine craft since 1749. A winner of prizes and awards since 1862, Appleton Estate Rum is one of the best rums in the world.
Rums from Barbados, Jamaica, Guyana provide the best examples. Pioneers long known for their quality, they are the richest and most aromatic rums. Most are aged in wood casks for several years, undergo a fairly long fermentation process, and are often distilled in pot stills.
A classic, heady Jamaican combination of long high ester fermentation and exclusive pot distillation yielding a heavy rum with punchy, deep and intoxicating tropical flavors.
Rum must be made from either sugar cane juice, cane syrup, molasses, sugar or any combination of these. Distillation must be carried in still made out of. Post-distillation rum can be unaged or aged in small oak barrels in. Only water and caramel for colour purpose can be added to aged.