Immerse yourself in the smooth and refreshing experience of Drake's Organic White Rum. With its clean and crisp profile, each sip delivers a pure expression of organic sugarcane, boasting a subtly sweet aroma and a smooth texture on the palate. Whether enjoyed neat, on the rocks, or mixed into your favorite cocktails, this versatile rum offers a delightful drinking experience that is perfect for any occasion. Cheers to the purity and quality of Drake's Organic White Rum!

Rum is distilled from sugarcane, then aged in oak barrels, with the colour — light, gold, dark — dependent on how long it's aged for and whether the sugarcane is caramelised. Spiced rum is just that: rum — usually gold or dark varieties — with spices added to it.Drake's Organic Spiced Rum is an artfully crafted rum with natural aromas of sugarcane and spice that are preserved all the way to the bottle. A prolonged smooth aftertaste achieved is a feat rarely found in non-organic counterparts.
A Spiced Rum is any kind of rum that has been flavored with natural herbs and spices. The spices are generally derived from seeds, roots, dried fruits, barks, or leaves. For instance, clove, cinnamon, cassia, vanilla, star anise, citrus fruit, nutmeg, cardamom, orange peel, ginger, pepper, allspice, among many others.It is named after the 17th-century Welsh privateer of the Caribbean, Sir Henry Morgan who died on 25 August 1688. Production locations changed over the decades, including a stint being made on Puerto Rico. Today, all production of Captain Morgan has been moved to the U.S. Virgin Islands.
After five to six days in fermentation, the resulting “wash” is transferred to our 500-gal pot still, where the liquid is heated to separate the alcohols. The still converts the alcohols to vapor form and then returns it to liquid through a condenser.