Cruzan Vanilla Flavored Rum

40%

Appearance: Cruzan Vanilla Flavored Rum presents a captivating golden hue, hinting at the warmth and richness within. Its clarity suggests a well-crafted spirit, inviting anticipation of the delightful flavors to come.

Aroma: Upon nosing, the aroma of Cruzan Vanilla Flavored Rum envelops the senses with the inviting fragrance of pure vanilla. Rich and aromatic, it evokes memories of freshly scraped vanilla beans and homemade desserts. Subtle hints of caramel and oak dance beneath the surface, adding depth to the enticing aroma.

Palate: The first sip of Cruzan Vanilla Flavored Rum is a revelation of smoothness and indulgence. Velvety on the palate, it delivers a burst of creamy vanilla flavor that coats the tongue in luxurious sweetness. The richness of the vanilla is perfectly balanced by the smoothness of Cruzan's signature rum, creating a harmonious and indulgent taste experience.

Finish: The finish of Cruzan Vanilla Flavored Rum is lingering and satisfying, with the creamy sweetness of vanilla leaving a pleasant sensation on the palate. A subtle warmth emerges, inviting another sip to prolong the delightful flavor journey.

The Cruzan Rum distillery was founded here on St. Croix in 1760 and is located on the grounds of the historic sugar plantation Estate Diamond. As a distinct brand name, 'Cruzan Rum' began in 1934 with the founding of the Diamond Rum Company by Malcolm M. Skeoch and other investors on St.
Cruzan Black Strap Rum is one of several rums produced by the Cruzan Rum Company, which has been making rum on the island of St. Croix since 1760.
Cruzan Rum is in Frederiksted on the island of St. Croix in the US Virgin Islands at 3A Estate Diamond, Frederiksted, St. Croix, U.S. Virgin Islands 00840. For the best directions to our historic site, please refer to the map above.
Follow the story of Cruzan® Rum. Beginning in 1760 with the establishment of the land we make our rum on today—The Estate Diamond, the island of St. Croix and generations of the Nelthropp family have influenced each flavor, and left their mark on every barrel and batch.
With a flavor reminiscent of the classic navy rums of the US Virgin Islands, Cruzan® Black Strap Rum introduces black strap molasses—an ingredient renowned for its robust flavor—to our signature aged dark rum. The result is a balanced, but rich spirit beloved by bartenders everywhere.
Black rum is the darkest in color, but has a light to medium body. It is made from molasses, the dark, sweet liquid left over after manufacturing crystallized sugar. These rums will embody the rich flavors and sometimes include added burnt caramel to darken the color.
Most rums are made from molasses, the residue remaining after sugar has been crystallized from sugarcane juice, containing as much as 5 percent sugar. Some countries import molasses for use in rum production. Where sugar industries are undeveloped, rum is often made with sugarcane juice.Most rum is produced from molasses, which is made from sugarcane. A rum's quality is dependent on the quality and variety of the sugar cane that was used to create it. The sugar cane's quality depends on the soil type and climate that it was grown in. Within the Caribbean, much of this molasses is from Brazil.