Appearance: Cruzan Light Rum Aged presents itself with a crystal-clear appearance, reflecting its purity and refinement. Its clarity suggests a meticulously crafted spirit, inviting anticipation of the flavors to come.

Aroma: Upon nosing, the aroma of Cruzan Light Rum Aged fills the air with delicate yet inviting notes. Subtle hints of vanilla and caramel dance on the nose, accompanied by a whisper of tropical fruits that evoke images of sun-drenched Caribbean landscapes. The aroma is understated yet enticing, promising a refined drinking experience.

Palate: The first sip of Cruzan Light Rum Aged delights the palate with its exceptional smoothness and balance. Silky and velvety on the tongue, it reveals layers of flavor that unfold gracefully. The sweetness of sugarcane mingles harmoniously with gentle hints of oak and spice, creating a nuanced and complex taste profile that captivates the senses.

Finish: The finish of Cruzan Light Rum Aged is clean and refreshing, with a lingering warmth that invites contemplation. Subtle echoes of vanilla and caramel linger on the palate, leaving a lasting impression of satisfaction and sophistication.

The Cruzan Rum distillery was founded here on St. Croix in 1760 and is located on the grounds of the historic sugar plantation Estate Diamond. As a distinct brand name, 'Cruzan Rum' began in 1934 with the founding of the Diamond Rum Company by Malcolm M. Skeoch and other investors on St.
Cruzan Black Strap Rum is one of several rums produced by the Cruzan Rum Company, which has been making rum on the island of St. Croix since 1760.
Cruzan Rum is in Frederiksted on the island of St. Croix in the US Virgin Islands at 3A Estate Diamond, Frederiksted, St. Croix, U.S. Virgin Islands 00840. For the best directions to our historic site, please refer to the map above.
Follow the story of Cruzan® Rum. Beginning in 1760 with the establishment of the land we make our rum on today—The Estate Diamond, the island of St. Croix and generations of the Nelthropp family have influenced each flavor, and left their mark on every barrel and batch.
With a flavor reminiscent of the classic navy rums of the US Virgin Islands, Cruzan® Black Strap Rum introduces black strap molasses—an ingredient renowned for its robust flavor—to our signature aged dark rum. The result is a balanced, but rich spirit beloved by bartenders everywhere.
Black rum is the darkest in color, but has a light to medium body. It is made from molasses, the dark, sweet liquid left over after manufacturing crystallized sugar. These rums will embody the rich flavors and sometimes include added burnt caramel to darken the color.
Most rums are made from molasses, the residue remaining after sugar has been crystallized from sugarcane juice, containing as much as 5 percent sugar. Some countries import molasses for use in rum production. Where sugar industries are undeveloped, rum is often made with sugarcane juice.Most rum is produced from molasses, which is made from sugarcane. A rum's quality is dependent on the quality and variety of the sugar cane that was used to create it. The sugar cane's quality depends on the soil type and climate that it was grown in. Within the Caribbean, much of this molasses is from Brazil.