Captain Morgan Pineapple Flavored Rum

Name: Captain Morgan Pineapple Flavored Rum
SKU: 378360
Price: 19.99 USD
Availability: InStock

Captain Morgan

$19.99

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Embark on a tropical escape with Captain Morgan Pineapple Flavored Rum, a deliciously fruity addition to your cocktail repertoire. Crafted with the finest Caribbean rum and infused with the juicy sweetness of pineapple, this flavored rum transports you to sun-drenched beaches and swaying palm trees with every sip.

Versatility: Captain Morgan Pineapple Flavored Rum is incredibly versatile, making it the perfect base for a wide range of cocktails. Whether you're mixing up a classic piña colada, a refreshing rum punch, or experimenting with your own tropical creations, this flavored rum adds a burst of sunshine to any drink. It can also be enjoyed simply over ice for a refreshing and indulgent sip.

Unforgettable Experience: Transport yourself to a tropical paradise with Captain Morgan Pineapple Flavored Rum. Whether you're lounging by the pool, hosting a beach party, or simply unwinding after a long day, this flavored rum provides a taste of the Caribbean that's hard to resist. With its vibrant flavor and smooth finish, it's sure to become a favorite among rum enthusiasts and beach lovers alike.

ABV

35%

Tasting Notes

Indulge in the tropical paradise with Captain Morgan Pineapple Flavored Rum. Aromas of ripe pineapple and tropical fruits entice the senses, while the palate is greeted with sweet pineapple flavors and hints of citrus. Each sip delivers a smooth and refreshing experience, reminiscent of lounging on sun-drenched beaches.

Distillery Information

Captain Morgan Original Spiced Rum. Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums that have a mellow spice and other natural flavors. It is designed to mix perfectly with Cola.
After five to six days in fermentation, the resulting “wash” is transferred to our 500-gal pot still, where the liquid is heated to separate the alcohols. The still converts the alcohols to vapor form and then returns it to liquid through a condenser.In Germany gingerbread is made in two forms: a soft form called Lebkuchen and a harder form, particularly associated with carnivals and street markets such as the Christmas markets that occur in many German towns. The hard gingerbread is made in decorative shapes, which are then further decorated with sweets and icing.
It includes both the light-bodied rums, typified by those of Cuba and Puerto Rico, and the heavier and fuller-flavoured rums of Jamaica. Rums originated in the West Indies and are first mentioned in records from Barbados in about 1650. They were called “kill-devil” or “rumbullion” and by 1667 were simply called rum.Ingredients. Caribbean rum, demineralised water, sugar, gelling agent: E 422, colouring: spirit caramel E 150d, natural flavourings (rum, vanilla, coconut, oak, ginger, alcohol bitter, chilli, cassia bark, clove bud).
The pristine waters of the Caribbean inspired the creation of Captain Morgan White Rum. A white rum that is five times distilled and made with fine cane molasses, Captain Morgan White Rum is as smooth as the Captain himself.
Add gingerbread rum, coconut cream, orange juice, and pineapple juice to shaker. Shake until well-combined and chilled. Strain into prepared glass. Top with Molasses Syrup.