Name: Nickel & Nickel De Carle Vineyard Cabernet Sauvignon
Brand: Nickel & Nickel
SKU: YB-WCS-NickelDeCarle
Price: 120.99 USD
Availability: InStock

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Unveil the extraordinary with Nickel & Nickel De Carle Vineyard Cabernet Sauvignon—an unparalleled expression that encapsulates the essence of Napa Valley's winemaking legacy. Sourced exclusively from the esteemed De Carle Vineyard in Oakville, this limited-edition Cabernet Sauvignon exemplifies Nickel & Nickel's dedication to crafting wines of uncompromising quality, revealing the unique character and depth of flavor that define this renowned vineyard.

Oakville Terroir Elegance: Sourced from the revered De Carle Vineyard in the heart of Oakville, this Cabernet Sauvignon reflects the distinctive characteristics of the Oakville AVA. The vineyard's well-draining soils and optimal climate provide the ideal conditions for cultivating grapes of exceptional quality, resulting in a wine that beautifully captures the terroir.

Craftsmanship and Precision: The creation of the De Carle Vineyard Cabernet Sauvignon is a testament to Nickel & Nickel's commitment to craftsmanship. Meticulous vineyard practices, selective grape harvesting, and gentle winemaking techniques ensure that each bottle embodies the winery's dedication to producing wines of unparalleled excellence.

Elegant Bottle Design: Encased in a sophisticated bottle, the label proudly displays the De Carle Vineyard designation, symbolizing the wine's exclusive origin. This Cabernet Sauvignon is not merely a wine; it's a collector's item—a visual representation of the refined elegance and excellence within.

Perfect for Discerning Enthusiasts: For enthusiasts seeking a wine of distinction, the Nickel & Nickel De Carle Vineyard Cabernet Sauvignon is a must-have. With limited production, this wine offers a rare opportunity to savor the true essence of Oakville's terroir and Nickel & Nickel's unwavering commitment to exceptional winemaking.

Indulge in the sophistication of Napa Valley with the Nickel & Nickel De Carle Vineyard Cabernet Sauvignon—a celebration of terroir, craftsmanship, and the pursuit of perfection in every bottle.

Prepare for a captivating sensory experience with the Nickel & Nickel De Carle Vineyard Cabernet Sauvignon. Pouring a deep garnet, the wine entices with an aromatic medley of ripe blackberries, currants, and subtle hints of baking spices. On the palate, indulge in the opulence of dark fruit, where blackberries and currants meld seamlessly with velvety tannins and the refined influence of oak. Notes of cocoa and a touch of graphite contribute to a complex flavor profile, creating a rich and memorable tasting journey.

Nickel & Nickel is a premium winery founded by Gil and Beth Nickel with their first vintage produced at Napa Wine Co in 1997: a Merlot, Zinfandel and several single vineyard Cabernet Sauvignon bottlings. The Nickel's also founded Far Niente Winery in 1979.
Tannins play a vital role in the aging process along with the inherent acid naturally found in the grape. When the wine is placed in the oak barrel, the astringent compounds of grape and oak catalyze the process of aging. As time passes, you will be able to notice the change in aroma and flavors.
Caymus wines are best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages of their red wine can be decanted for 1-3 hours, depending on the character of the vintage. This allows the wine to soften and open its perfume.
Nickel & Nickel winery, located in Oakville, Napa Valley, is dedicated exclusively to producing 100 percent varietal, single-vineyard wines that best express the distinct personality of each vineyard.
Nickel & Nickel Winery | Our Producers | Chambers & Chambers. Established in 1997 by the partners of Far Niente, Nickel & Nickel is devoted exclusively to producing 100 percent varietal, single-vineyard wines that best express the distinctive personality of each vineyard. Based in Oakville, CA, on the 42-acre John C.
Cabernet Sauvignon means “wild Cabernet” and the grape originated in the Aquitaine Department of France (includes Bordeaux). In 1997, researchers at UC Davis (Carole Meredith and John Bowers) shocked the world. They discovered Cabernet Sauvignon was a child of Sauvignon Blanc (and Cabernet Franc).
Cabernet Sauvignon is one of the most full-bodied reds produced in California. Compared to Pinot Noir, this wine is denser in color and flavor and has grippier tannins. Its full body makes Cabernet Sauvignon a great wine to pair with rich foods and flavorful sauces.