Beringer Founders Estate Pinot Noir Wine

13.1%

Appearance: This Pinot Noir exhibits a translucent ruby-red hue, shimmering with clarity and vibrancy, inviting anticipation of its delicate flavors.

Aroma: Enticing aromas of ripe strawberries and cherries dance gracefully from the glass, intertwined with subtle hints of dried herbs and a whisper of floral perfume. Undertones of forest floor add complexity, evoking a sense of the terroir from which this wine originates.

Palate: On the palate, Beringer Founders' Estate Pinot Noir unfolds with finesse and elegance. Bright red fruit flavors of cranberry and raspberry dominate, complemented by a touch of baking spices and a hint of earthiness. Silky-smooth tannins caress the tongue, while a refreshing acidity provides balance and structure, leading to a lingering finish that leaves a lasting impression.

Overall Impression: Beringer Founders' Estate Pinot Noir is a true expression of the artistry and dedication of California winemaking. With its nuanced flavors, silky texture, and impeccable balance, this wine offers a captivating tasting experience that embodies the essence of sophistication and refinement.

In making Beringer's White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.White Zinfandel is a rosé wine and has the same pink colour as other rosé wines, which could fool you into thinking that they will all taste similar. White Zinfandel has a sweeter taste and is much milder than a drier Barefoot Pink Pinot Grigio for example.The winemaking process starts the same way as if you were making red Zinfandel — the grapes are crushed, and fermentation begins with the skins on the grapes. However, after only a couple of hours, the wine is drained off the skins and continues fermentation in the same way as white wine.It is made from Zinfandel grapes, which are typically used to produce a full-bodied and spicy red wine called Zinfandels. White Zinfandels were purportedly created by Sutter Home Family Vineyards winemaker Bob Trinchero in 1975 through a chance occurrence during the fermentation process.
In making Beringer's White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.