WhistlePig Summerstock Pit Viper Solara Aged Limited Edition Whiskey

Name: WhistlePig Summerstock Pit Viper Solara Aged Limited Edition Whiskey
SKU: WSPV750
Price: 68.99 USD
Availability: OutOfStock

Whistlepig

$68.99

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Introducing WhistlePig Summerstock Pit Viper Solara Aged Limited Edition Whiskey, a tribute to the vibrant energy of summer and the bold flavors of the season. Crafted by WhistlePig, celebrated for their commitment to innovation and craftsmanship, this limited release promises a unique and memorable whiskey experience.

Summerstock Pit Viper Solara Aged Limited Edition Whiskey begins with WhistlePig's renowned rye whiskey, meticulously distilled from a blend of grains and aged in traditional oak barrels. But what sets this expression apart is its finishing process in Solera casks, where the whiskey undergoes a unique aging process, resulting in a distinctive and complex flavor profile.

Named after the iconic Summerstock event, this whiskey embodies the spirit of summer and the excitement of outdoor festivals. With its golden hue and inviting aroma, Summerstock Pit Viper Solara Aged Limited Edition Whiskey offers a bouquet of ripe fruits, caramel, and subtle hints of oak.

On the palate, Summerstock Pit Viper Solara Aged Limited Edition Whiskey delivers a bold and flavorful experience, with notes of tropical fruits, honey, and warm baking spices. The Solara aging process adds layers of complexity, imparting a smooth and velvety texture to the whiskey.

As part of the WhistlePig limited edition series, Summerstock Pit Viper Solara Aged Limited Edition Whiskey is a celebration of summer and the joys of outdoor living. Each bottle is a testament to the craftsmanship and dedication of WhistlePig's distillers, making it a prized addition to any whiskey collection.

Whether enjoyed neat, on the rocks, or in a refreshing summer cocktail, WhistlePig Summerstock Pit Viper Solara Aged Limited Edition Whiskey promises to captivate the senses and evoke memories of long summer days and warm nights. So raise a glass and toast to the spirit of Summerstock with this exceptional whiskey. Cheers.

ABV

43%

Tasting Notes

Appearance: In the glass, Summerstock Pit Viper radiates a warm amber hue, reminiscent of the sun-kissed days of summer. Swirling the whiskey reveals a luscious viscosity, promising a full-bodied experience.

Nose: The aroma is a delightful fusion of summer orchard fruits and a gentle embrace of oak. Notes of ripe peach and citrus mingle with the sweetness of honey, creating an inviting bouquet. Subtle hints of vanilla and a touch of floral essence add layers to the nose, inviting anticipation.

Palate: The first sip unveils a dynamic palate, where the bold spiciness of WhistlePig's rye takes center stage. Black pepper and cinnamon dance in harmony with the Solara-aged richness. A burst of orchard fruits, including apricot and pear, adds a refreshing sweetness that balances the spice. The influence of oak is evident, offering a nuanced complexity that evolves with each sip.

Mouthfeel: Summerstock Pit Viper boasts a velvety and well-rounded mouthfeel that caresses the palate. The Solara aging imparts a smooth and integrated texture, elevating the overall sipping experience.

Finish: The finish is a lingering celebration of summer. Rye spice persists, gradually mellowing into a medley of honeyed sweetness. The Solara-aged depth extends the farewell, leaving a subtle warmth that invites contemplation. It's a testament to the artful blending of WhistlePig's signature boldness with the nuanced elegance of Solara aging.

Distillery Information

WhistlePig Distillery, located in Shoreham, Vermont, was founded in 2010 by Raj Peter Bhakta. The distillery quickly gained acclaim for its commitment to crafting high-quality rye whiskey. WhistlePig's name is a colloquial term for groundhog, and the distillery's location on a 500-acre farm reflects its dedication to a farm-to-bottle approach.

Philosophy:
WhistlePig is known for its dedication to producing exceptional whiskey with a focus on high-quality ingredients and innovative techniques. They are recognized for using 100% rye in their mash bill, and their commitment to craftsmanship extends to growing their own grains on the farm.