FREE GROUND SHIPPING FOR ORDERS $399+. USE CODE FREESHIP

Don Fulano 20th Anniversary Anejo Reserva Tequila

Vendor Don Fulano
Regular price $195.99
Sale price $195.99 Regular price
Sale Sold out
Unit price
/per 
This is a pre order item. We will ship it when it comes in stock.

Celebrate two decades of excellence with Don Fulano 20th Anniversary Anejo Reserva Tequila, a distinguished expression crafted to mark a milestone in the legacy of Mexican distillation. Born from a dedication to tradition and innovation, this tequila embodies the essence of sophistication and refinement.

Hand-selected from the finest blue agave plants in the fertile soils of Jalisco, Mexico, each agave heart undergoes a meticulous process, honoring centuries-old techniques refined over generations. After harvesting, the hearts are slow-roasted in traditional brick ovens, extracting the sweet nectar that forms the foundation of this exceptional spirit.

Following fermentation, the tequila is double-distilled to ensure purity and clarity of flavor. It is then aged in specially selected oak barrels for a minimum of twenty months, allowing it to mature and develop its distinctive character and complexity. This extended aging process imparts a rich amber hue and adds layers of depth, resulting in a tequila of exceptional smoothness and sophistication.

Upon pouring, Don Fulano 20th Anniversary Anejo Reserva Tequila captivates the eye with its radiant amber color, hinting at the opulence that awaits. The aroma is an invitation to indulge, with notes of caramel, vanilla, and toasted oak enveloping the senses in warmth and richness.

On the palate, the tequila delivers a harmonious balance of flavors. Subtle hints of agave sweetness mingle with warm spices and decadent oak notes, creating a luxurious and velvety texture that caresses the palate. Each sip is a celebration of craftsmanship and tradition, inviting contemplation and appreciation for the tequila's exceptional quality.

As a tribute to two decades of dedication and innovation, Don Fulano 20th Anniversary Anejo Reserva Tequila is more than just a spirit – it is a testament to the artistry and passion that define Mexico's tequila culture. Whether enjoyed neat, on the rocks, or as the foundation of a premium cocktail, Don Fulano invites you to savor the moment and indulge in the ultimate expression of luxury. Cheers to twenty years of excellence with Don Fulano Anejo Reserva Tequila.

ABV

44.4%

Tasting Notes

Appearance:
Don Fulano 20th Anniversary Anejo Reserva Tequila pours into the glass with a radiant amber hue, reminiscent of the golden glow of a setting sun. Its clarity reflects the meticulous aging process, promising a sensory experience of unparalleled richness and sophistication.

Aroma:
Upon nosing, this tequila presents an enticing bouquet of aromas. Notes of caramel and vanilla dance alongside hints of toasted oak, evoking images of warm, sunlit orchards. Subtle undertones of agave sweetness add depth and complexity, inviting anticipation for the flavors to come.

Palate:
The palate is treated to a symphony of flavors that unfold with grace and elegance. Subtle hints of agave sweetness caress the tongue, accompanied by warm spices and decadent oak notes that envelop the palate in velvety smoothness. The texture is luxurious, offering a sensation of indulgence and refinement with each sip.

Finish:
The finish is long and satisfying, leaving a lingering warmth that spreads from the chest. Echoes of caramel and vanilla linger on the palate, intertwined with delicate notes of oak and spice. As the final notes fade, they leave behind a sense of satisfaction and a longing for another taste of Don Fulano 20th Anniversary Anejo Reserva Tequila.

Distillery Information

The finish is majestic, leaving a lingering impression of an earthy sweet agave and rich oak. Born at the prestigious La Tequileña distillery in Jalisco's highland region, this 20th Anniversary Anejo Reserva is a manifestation of Don Fulano's dedication to traditional tequila crafting.SEach expression in the Don Fulano range – from the gently rested Blanco to the robust Imperial extra añejo – is made from just three ingredients: mature Blue Weber agave grown on the Fonseca estate in Atotonilco, Mexico; proprietary yeast; and natural volcanic spring water.
This tequila is one of North America's first indigenous distilled spirits. The first mass-production tequila distillery was headed by the Marquis of Altamira, Don Pedro Sánchez de Tagle, and was located in what is now modern-day Jalisco.
Añejo refers to tequila that has been aged in oak barrels anywhere from one to three years. PATRÓN AÑEJO is carefully distilled and then aged for over 12 months in a combination of French oak, Hungarian oak and used American whiskey barrels to create our ultra-premium tequila.
To this day, Enrique Fonseca is one of the largest landowners of agave in all of Jalisco. In the 1980's the family expanded their agave empire from being farmers, to also owning a distillery by purchasing the well-known La Tequileña in the heart of the town of Tequila.

x