The Cadenhead Trinidad 2011 11 Year Old Rum offers a symphony of flavors and aromas that entice the senses. Here are the detailed tasting notes:

Nose: Begins with an inviting aroma of ripe tropical fruits such as mango and papaya, complemented by subtle hints of vanilla and toasty oak, which lend a warm and welcoming complexity.

Palate: The palate is rich and smooth, unfolding layers of caramel sweetness and spicy notes of cinnamon and nutmeg. The lush fruitiness continues from the nose, balanced beautifully with the deeper, earthy tones of tobacco and leather.

Finish: Long and rewarding, the finish brings forward a smoky oak character intertwined with a lingering sweetness and a touch of spice, ensuring each sip ends with a memorable flourish.

This rum is a fine example of Trinidadian craftsmanship, balancing traditional rum flavors with unique local nuances, making it a delightful experience for both new tasters and seasoned connoisseurs.

The Cadenhead Trinidad 2011 11 Year Old Rum is sourced from Trinidad, a renowned rum-producing region in the Caribbean. However, specific details about the distillery itself are not commonly disclosed, as Cadenhead, known for being Scotland's oldest independent bottler, often sources spirits from various distilleries to include in their diverse and esteemed portfolio.

Cadenhead is well-regarded for its practice of bottling rums (and other spirits like whiskies) at cask strength without chill filtration or added coloring, focusing on presenting the pure and authentic flavors of the spirit as it was aged. Their selection often highlights unique and rare batches from distilleries, offering aficionados a taste of distinct regional characteristics.

If you're interested in the specific distillery in Trinidad that produced the 2011 batch, this information might be challenging to find due to the nature of independent bottlings and the confidentiality that sometimes surrounds specific sourcing details. Nonetheless, the quality and character of the rum speak to the high standards and heritage of both Trinidad's rum-making tradition and Cadenhead's bottling prowess.