Powell & Mahoney Limited Dirty Martini Mix

Appearance:
A luscious, translucent elixir with a faint greenish hue, reminiscent of the olive orchards that inspire its bold flavor.

Aroma:
Immerse yourself in the enticing aroma of briny Mediterranean olives, perfectly balanced with a subtle hint of citrus zest. The nose promises a symphony of savory notes that beckon to be savored.

Palate:
Upon the first sip, the Powell & Mahoney Limited Dirty Martini Mix delivers an exquisite blend of olive brine, expertly seasoned spices, and a touch of bright citrus. The savory and salty essence takes center stage, dancing gracefully across the palate, leaving a lingering impression of sophistication.

Texture:
Smooth and velvety, the mix coats the tongue with a luxurious mouthfeel, creating a seamless canvas for the complex flavors to unfold.

Finish:
The finish is a testament to the mix's craftsmanship, leaving a satisfying and enduring brininess that resonates with the distinctive character of a classic Dirty Martini. The aftertaste is clean, inviting you to savor the memory of a well-crafted cocktail.

Around 1901 someone decided to give the Martini a salty kick. It is, “believed” that across the country in New York, a bartender named John O' Connor took the groundbreaking step of muddling olives and adding a splash of olive brine.
In its most classic form, a Dirty Martini adds olive brine to the standard Martini recipe. Some places, such as Bemelmans and Musso & Frank's, will split the dry vermouth and olive brine, substituting a portion of the vermouth with an equal amount of brine.Made from light wine and made sweet through careful distillation, Martini is often enjoyed as aperitif before meals and most of the time at formal occasions. Martini usually contains anywhere around 15% alcohol content.
A zero-alcohol sparkling wine from Martini, Dolce is made with high-quality Italian grapes and retains the great taste and character of Italian sparkling wine, without the alcohol. Fresh and fruity, Martini Dolce has notes of citrus, peach and grapes throughout the palate.