Master Of Mixes Pina Colada 1.75L

Appearance:
Master of Mixes Piña Colada presents itself with a creamy and luscious texture, showcasing the inviting combination of coconut and pineapple flavors. The liquid is velvety and promises a tropical escape in every sip.

Aroma:
Upon opening the bottle, a wave of tropical fragrance fills the air. The aroma is rich with the sweet and creamy notes of coconut, complemented by the tropical freshness of pineapple. It's a delightful preview of the exotic journey that awaits.

Palate:
The first sip reveals a harmonious blend of creamy coconut and juicy pineapple flavors. Master of Mixes Piña Colada ensures a velvety smooth texture, providing a luxurious and indulgent drinking experience that captures the essence of a sun-soaked beach vacation.

Flavor Profile:
Crafted with precision, this mixer embodies the classic piña colada taste. The creamy coconut is perfectly balanced with the sweet and tangy pineapple, creating a flavor profile that is both refreshing and authentically tropical.

Versatility:
Master of Mixes Piña Colada is designed for ease of use, making it a versatile addition to your cocktail repertoire. Whether enjoyed on its own over ice or blended with your favorite rum, its convenience ensures a quick and delicious tropical escape.

Finish:
The finish is clean, leaving a lingering impression of creamy coconut and pineapple on the palate. The absence of artificial aftertastes allows the natural tropical flavors to shine through, providing a satisfying conclusion to each sip.

The Caribe Hilton Hotel claims Ramón "Monchito" Marrero created the Piña Colada in 1954 while a bartender at the hotel. According to this account, Marrero finally settled upon the recipe for the Piña Colada, which he felt captured the true nature and essence of Puerto Rico.
Master of Mixes Piña Colada mix is an ultra-creamy blend of hand-harvested tropical coconuts, and a refreshing splash of premium Costa Rica pineapple juice. A tropical vacation in a glass. Enjoy one today! 1.75L. Juice: 31% coconut and pineapple.
The name 'Piña Colada' directly translates from Spanish as 'strained pineapple', a reference to the freshly pressed and strained pineapple juice that should ideally be used in the drink's preparation. Three Puerto Rican bartenders contest the ownership of their country's national drink.
Pina coladas are made with light rum, which is usually 70-80 percent proof, and if a typical double measure is used, one cocktail will be 13% ABV. Pina coladas are very sweet and creamy, which can mask the taste of alcohol and prevent people from realising just how strong the drink is.Pina colada flavor is a blend of pineapple and creamy coconut flavoring that gives a delicious taste in drinks. A drop of Pina colada flavor inspires great aroma and enhance flavors sweetness taste in cake baking, ice cream, pies, pastries, beverages, candies and more. Type: Piña Colada Water Soluble Flavoring.
Piña Colada is a popular flavor that typically combines the taste of coconut, pineapple, and rum. It's known for its tropical and refreshing profile, making it a favorite choice for many people, especially in warm and beachy settings.
Unique to the Philippines, piña is an extraordinary textile made by weaving the fibers of the leaves of the pineapple plant. This light, airy fabric was perfectly suitable to the tropical climate.