Master Of Mixes Cocktail Essentials Agave Syrup 375ml

Appearance:
Master of Mixes Agave Syrup graces the glass with a golden hue, inviting and reflective of the natural richness found in premium agave. The 375ml bottle design ensures easy pouring, making it a convenient addition to your mixology arsenal.

Aroma:
Upon opening the bottle, a gentle aroma of honey-like sweetness and a subtle earthiness emanates. The fragrance hints at the complexity of flavors that agave syrup brings to the mix, creating anticipation for a well-balanced tasting experience.

Palate:
The first taste reveals a silky and pourable consistency that coats the palate smoothly. The agave syrup imparts a nuanced sweetness that is both refined and versatile, allowing it to complement a variety of cocktails without overwhelming the other ingredients.

Flavor Profile:
Derived from premium agave plants, this syrup delivers a sophisticated flavor profile. The honeyed sweetness takes center stage, accompanied by a subtle earthy undertone that enhances the overall complexity. The balance is key, allowing the syrup to seamlessly integrate into diverse cocktail recipes.

Versatility:
Master of Mixes Agave Syrup in the 375ml bottle proves its versatility as a mixology essential. From classic margaritas to contemporary creations, its easy pourability and balanced sweetness make it a versatile companion for both amateurs and seasoned mixologists alike.

Finish:
The finish is clean and leaves a lingering touch of agave sweetness on the palate. The absence of any artificial aftertastes allows the natural qualities of the syrup to shine through, providing a satisfying conclusion to each sip.

Agave syrup (also called agave nectar) is a sweetener which can be used in place of sugar and honey when making cocktails, and pairs particularly well with tequila, the spirit from its parent plant. It is as much as two-thirds sweeter than sugar but is less viscous than honey.
Grab yourself one specifically for bartenders - the Monin Agave Syrup is designed to dissolve instantly in hot and cold beverages, so you won't be left with a syrup left at the bottom of your shaker and not in your cocktail.
Agave syrup comes from the agave plant, a succulent that is native to dry regions in Mexico. Agave syrup predominantly consists of fructose and some glucose, along with water, as well as small amounts of other carbohydrates, fat, polyols and vitamins and minerals.The most popular ones in the bar are gomme (gum) syrup and agave nectar. Molasses and honey (or honey syrup) are other options, though they should be used selectively in cocktailsAgave is the term used to describe spirits such as tequila, mezcal, and other lesser known varieties which are distilled from any species of the agave plant.“Agave is one of the easier production processes in distillation,” explained Brennan. “The fermentation requires no pre-cook, gelatinization, or mashing – for example, our agave syrup is ready to dilute and ferment. As long as the proper yeast and nutrients are used, the ferment is relatively straightforward.